{"id":87,"date":"2009-11-05T21:21:00","date_gmt":"2009-11-05T21:21:00","guid":{"rendered":"http:\/\/www.jamesramsden.com\/2009\/11\/05\/ethnic-eating-experiment-day-3"},"modified":"2009-11-05T21:21:00","modified_gmt":"2009-11-05T21:21:00","slug":"ethnic-eating-experiment-day-3","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2009\/11\/05\/ethnic-eating-experiment-day-3\/","title":{"rendered":"Ethnic Eating Experiment – Day 3: Chickpea and spinach curry with Injera bread"},"content":{"rendered":"

If yesterday’s ordeal<\/a> was incoherent, vomit-inducing and, frankly, useless, today was a complete joy. This is really what the experiment is about – trying things that I’d usually balk at, and being pleasantly surprised by their tastiness. Huzzah for East African bread (and apologies for early mispronunciation)!<\/p>\n