{"id":86,"date":"2009-11-04T11:13:00","date_gmt":"2009-11-04T11:13:00","guid":{"rendered":"http:\/\/www.jamesramsden.com\/2009\/11\/04\/ethnic-eating-experiment-day-2"},"modified":"2009-11-04T11:13:00","modified_gmt":"2009-11-04T11:13:00","slug":"ethnic-eating-experiment-day-2","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2009\/11\/04\/ethnic-eating-experiment-day-2\/","title":{"rendered":"Ethnic Eating Experiment Day 2: How not to make sausages"},"content":{"rendered":"<p><a href=\"http:\/\/thelarderlout.blogspot.com\/2009\/11\/investigation-into-londons-rich.html\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/thelarderlout.blogspot.com\/2009\/11\/investigation-into-londons-rich.html', 'Yesterday');\">Yesterday<\/a> I enjoyed a foray into Polish gastronomy, and discovered the joys of sorrel soup. But it was too easy.<\/p>\n<p>So I decided to try and make my own sausages using halal meat from the ethnic food stores on Brick Lane. Turns out there&#8217;s a reason somebody invented a device for this purpose.<\/p>\n<p>(Parental warning &#8211; this video contains strong language and scenes of a sexual nature)<\/p>\n<p><a href=\"http:\/\/thelarderlout.blogspot.com\/2009\/11\/investigation-into-londons-rich.html\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/thelarderlout.blogspot.com\/2009\/11\/investigation-into-londons-rich.html', ' ');\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/-EIU3MII_2k?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span> <\/a><\/p>\n<p>(The audio occasionally goes slightly out of sync &#8211; apologies)<\/p>\n<p>I&#8217;m not going to write up the recipe for the sausage mix as it does need tweaking &#8211; the fat content was too low, and the spice balance wasn&#8217;t quite right. I&#8217;d like to work on this (and perhaps invest in the attachments for my kenwood) and try it again &#8211; watch this space!)<\/p>\n<p>If you fancy making your own sausages, for Pete&#8217;s sake don&#8217;t try my method. Read <a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/wordofmouth\/2009\/nov\/04\/sausages-how-to-make\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.guardian.co.uk\/lifeandstyle\/wordofmouth\/2009\/nov\/04\/sausages-how-to-make', 'this article');\">this article<\/a> and we&#8217;ll forget this whole sordid affair ever happened.<\/p>\n<div id=\"geo-post-86\" class=\"geo geo-post\" style=\"display: none\"><span class=\"latitude\">0<\/span><span class=\"longitude\">0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Yesterday I enjoyed a foray into Polish gastronomy, and discovered the joys of sorrel soup. But it was too easy. So I decided to try and make my own sausages using halal meat from the ethnic food stores on Brick Lane. Turns out there&#8217;s a reason somebody invented a device for this purpose. (Parental warning [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[396,453,792],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-1o","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/86"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}