{"id":70,"date":"2009-09-18T09:26:00","date_gmt":"2009-09-18T09:26:00","guid":{"rendered":"http:\/\/www.jamesramsden.com\/2009\/09\/18\/raw-vegan-experiment-day-4"},"modified":"2009-09-18T09:26:00","modified_gmt":"2009-09-18T09:26:00","slug":"raw-vegan-experiment-day-4","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2009\/09\/18\/raw-vegan-experiment-day-4\/","title":{"rendered":"Raw vegan experiment &#8211; Day 4 [cold cucumber soup]"},"content":{"rendered":"<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/NimszIrV8qo?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<p>&#8216;Heaven Knows I&#8217;m Miserable Now&#8217; &#8211; The Smiths<\/p>\n<p><span style=\"font-weight:bold;\">Cold cucumber soup<\/span><\/p>\n<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2009\/09\/img_0983.jpg\"><img decoding=\"async\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2009\/09\/img_0983.jpg?w=200\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>If you try and pretend that you are indeed eating soup, and not just a big bowl of tzatziki, then this is really rather delicious. Perfect for a starter in the summer. Next summer.<\/p>\n<p>Serves 1<\/p>\n<p>A quarter of a cucumber<br \/>\n4 tablespoons soya yoghurt<br \/>\n1 small clove garlic, peeled and crushed<br \/>\nA handful of mint, coriander and chives, chopped<br \/>\nA good squeeze of lemon juice<br \/>\nSalt and pepper<\/p>\n<p>Grate the &#8216;cumber into a bowl. Stir in the yogurt, garlic, herbs and lemon juice. Season with salt and pepper and chill for an hour or so. Remove from fridge, check for seasoning and adjust with salt or some fresh tears, and eat.<\/p>\n<div id=\"geo-post-70\" class=\"geo geo-post\" style=\"display: none\"><span class=\"latitude\">0<\/span><span class=\"longitude\">0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>&#8216;Heaven Knows I&#8217;m Miserable Now&#8217; &#8211; The Smiths Cold cucumber soup If you try and pretend that you are indeed eating soup, and not just a big bowl of tzatziki, then this is really rather delicious. Perfect for a starter in the summer. Next summer. Serves 1 A quarter of a cucumber 4 tablespoons soya [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,11],"tags":[214,725],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-18","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/70"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}