<\/a>
\n<\/span><\/strong><\/p>\n <\/span><\/strong><\/p>\nCullen skink is, I believe, traditionally made with mashed potato, but I much prefer it with chunks.<\/em><\/p>\n <\/em><\/p>\nServes 2<\/p>\n
1 fillet of undyed smoked haddock<\/p>\n
200ml double cream<\/p>\n
200ml whole milk<\/p>\n
A bay leaf<\/p>\n
Olive oil<\/p>\n
1 small onion, peeled and chopped<\/p>\n
1 stick celery, finely chopped<\/p>\n
1 large potato, chopped<\/p>\n
White wine<\/p>\n
Parsley<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Put the smoked haddock, cream and milk in a saucepan with the bay leaf. Place over a medium heat, bring to a simmer and cook gently for 5 minutes. Leave to cool.<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Heat a little olive oil in a separate saucepan and sweat the onion and celery until soft and translucent.<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add the potato, season with salt and pepper, cover, and cook for a further 15 minutes.<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Take the fish out of the saucepan and remove the skin and any bones.<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add white wine to the potato and onion pan, simmer for 1 minute, and then add the cream.<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cook very gently until the potato is completely soft, before flaking in the fish. Cook for a further few minutes, check for seasoning, and serve with chopped parsley.<\/p>\n
0<\/span>0<\/span><\/div>","protected":false},"excerpt":{"rendered":"Valentine\u2019s Day is somewhat like Christmas \u2013 a holiday of great, blundering clich\u00e9s, and a chance for the loveless and the cynical to mine every orifice of Scroogian misery for reasons to hate it. While this is understandable (after all, let\u2019s face it, Valentine\u2019s is about as palatable as one of Jordan\u2019s boonies), the point […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[204,210,216,314,629,715,725,823],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-ba","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/692"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=692"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/692\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}