{"id":3296,"date":"2013-04-02T15:04:06","date_gmt":"2013-04-02T15:04:06","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=3296"},"modified":"2013-04-03T10:04:52","modified_gmt":"2013-04-03T10:04:52","slug":"recipe-duck-and-miso-ramen","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2013\/04\/02\/recipe-duck-and-miso-ramen\/","title":{"rendered":"Recipe | Duck and miso &#8216;ramen&#8217;"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2013\/04\/IMG_71081.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3299\" alt=\"IMG_7108\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2013\/04\/IMG_71081-682x1024.jpg\" width=\"500\" height=\"750\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2013\/04\/IMG_71081-682x1024.jpg 682w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2013\/04\/IMG_71081-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><em>Edit: certain nitpicky authento-fusspots (<a href=\"http:\/\/lizzieeatslondon.blogspot.co.uk\/\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/lizzieeatslondon.blogspot.co.uk\/', 'ahem, Lizzie');\" target=\"_blank\">ahem, Lizzie<\/a>)\u00a0have pointed out that\u00a0<\/em>avec\u00a0<em>udon this ain&#8217;t no ramen, which is no doubt right, but I&#8217;m all for gnomic, synoptic perspicuity, and so, with all the other ducks in a row, &#8216;ramen&#8217; it is.\u00a0<\/em><\/p>\n<p>Straightforward, damn good. If not duck, try with strips of chicken or nuggets or minced pork.<\/p>\n<p><span style=\"text-decoration: underline;\">Serves 1<\/span><br \/>\n1 egg<br \/>\n250ml chicken stock<br \/>\n2 tbsp yellow miso paste<br \/>\n2 tbsp soy sauce<br \/>\n1 tsp sesame oil<br \/>\nA thumb of ginger, grated<br \/>\nA clove of garlic, peeled and crushed to a paste<br \/>\nA shallot, peeled and finely sliced<br \/>\n80g duck fillet, sliced<br \/>\n150g cooked udon noodles<br \/>\nA small handful of beansprouts<br \/>\nThe white of a leek, finely sliced<\/p>\n<p>&#8211; Boil the egg for four minutes then drop into cold water. Leave it there for now.<\/p>\n<p>&#8211; Put the stock, miso, soy sauce, sesame oil, ginger, garlic, and shallot in a pan and bring to a boil. Simmer gently for 10 minutes. Meanwhile peel the egg.<\/p>\n<p>&#8211; Add the duck to the pan and gently poach for 5 minutes. Add the noodles and cook for a further couple of minutes. Halve the egg. Serve the noodles, duck and broth topped with the beansprouts and sliced leek.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edit: certain nitpicky authento-fusspots (ahem, Lizzie)\u00a0have pointed out that\u00a0avec\u00a0udon this ain&#8217;t no ramen, which is no doubt right, but I&#8217;m all for gnomic, synoptic perspicuity, and so, with all the other ducks in a row, &#8216;ramen&#8217; it is.\u00a0 Straightforward, damn good. If not duck, try with strips of chicken or nuggets or minced pork. Serves [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[249,1214,641,1213],"class_list":["post-3296","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-duck","tag-japanese-food","tag-quick-lunch","tag-ramen"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-Ra","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=3296"}],"version-history":[{"count":6,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3296\/revisions"}],"predecessor-version":[{"id":3305,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3296\/revisions\/3305"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=3296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=3296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=3296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}