{"id":3266,"date":"2013-02-25T11:16:56","date_gmt":"2013-02-25T11:16:56","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=3266"},"modified":"2013-02-25T11:16:56","modified_gmt":"2013-02-25T11:16:56","slug":"recipe-udon-noodles-with-bok-choi-and-dashi","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2013\/02\/25\/recipe-udon-noodles-with-bok-choi-and-dashi\/","title":{"rendered":"Recipe | Udon noodles with bok choi and dashi"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2013\/02\/IMG_6900.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3268\" alt=\"IMG_6900\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2013\/02\/IMG_6900-682x1024.jpg\" width=\"500\" height=\"750\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2013\/02\/IMG_6900-682x1024.jpg 682w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2013\/02\/IMG_6900-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>There&#8217;s a new Asian supermarket on the Holloway Road, just down towards Highbury Corner. Apparently it used to be a shop called Fettered Pleasures but I wouldn&#8217;t know about that. Now it&#8217;s brightly lit and, based on yesterday&#8217;s brief and impartial visit,\u00a0pretty well stocked. We bought some fresh udon noodles and bok choi and various other bits and pieces that didn&#8217;t find their way into the following recipe but will no doubt find their way into my belly at some point. This took about 15 minutes and was mighty fine.<\/p>\n<p style=\"text-align: center;\"><b><span style=\"text-decoration: underline;\">Serves<\/span> 2<br \/>\n<\/b>1 sachet of <a href=\"http:\/\/www.souschef.co.uk\/instant-dashi-powder.html\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.souschef.co.uk\/instant-dashi-powder.html', 'instant dashi powder');\" target=\"_blank\">instant dashi powder<\/a><br \/>\n2 packets of fresh udon noodles<br \/>\n2 bok choi, leaves stripped<br \/>\nA big handful of coriander<br \/>\nHalf a shallot, finely sliced<br \/>\nPinch of salt<\/p>\n<p style=\"text-align: center;\">&#8211; Put the dashi in a pan with, I dunno, a litre of water and a pinch of salt and bring to a boil. Simmer for 5-10 minutes, then add the noodles. Simmer for 3 minutes or whatever the pack says, and remove to bowls. Add the bok choi to the dashi and simmer for 30 seconds, then add to the noodles. Finish with a handful of coriander, a few shallots, and a couple of spoonfuls of the dashi. Slurp.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s a new Asian supermarket on the Holloway Road, just down towards Highbury Corner. Apparently it used to be a shop called Fettered Pleasures but I wouldn&#8217;t know about that. Now it&#8217;s brightly lit and, based on yesterday&#8217;s brief and impartial visit,\u00a0pretty well stocked. We bought some fresh udon noodles and bok choi and various [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[1202,1082,156,1203,551,1201],"class_list":["post-3266","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-bok-choi","tag-broth","tag-chilli","tag-dashi","tag-noodles","tag-udon"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-QG","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=3266"}],"version-history":[{"count":3,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3266\/revisions"}],"predecessor-version":[{"id":3270,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3266\/revisions\/3270"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=3266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=3266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=3266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}