{"id":3197,"date":"2013-01-08T09:49:54","date_gmt":"2013-01-08T09:49:54","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=3197"},"modified":"2013-01-08T09:49:54","modified_gmt":"2013-01-08T09:49:54","slug":"recipe-prawn-and-lemongrass-broth","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2013\/01\/08\/recipe-prawn-and-lemongrass-broth\/","title":{"rendered":"Recipe | Prawn and lemongrass broth"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/2013\/01\/08\/recipe-prawn-and-lemongrass-broth\/photo-69-2\/\" rel=\"attachment wp-att-3200\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3200\" alt=\"photo (69)\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2013\/01\/photo-691-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2013\/01\/photo-691-225x300.jpg 225w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2013\/01\/photo-691-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>Yesterday, a tweet\u00a0<a href=\"https:\/\/twitter.com\/deliciousmag\/statuses\/288249932849217536\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'https:\/\/twitter.com\/deliciousmag\/statuses\/288249932849217536', 'from delicious. magazine');\" target=\"_blank\">from delicious. magazine<\/a> wondered whether in January people were comfort eaters or healthy eaters, to which I replied &#8220;since when do the two have to be mutually exclusive?&#8221; I believe that, with the following recipe,\u00a0<em>je reste ma valise.\u00a0<\/em>No oil, no salt, hardly anything naughty at all, really, and still the most cleansing and comforting broth imaginable.\u00a0If, like us, you need a little more to fill you up of an evening, serve some sticky rice and steamed spinach with garlic, ginger and soy sauce on the side.<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><\/p>\n<p>Serves 2<\/span><br \/>\n750ml chicken\/fish stock<br \/>\n1 tbsp fish sauce<br \/>\n1\/2 birdseye chillies, finely sliced<br \/>\n1 stalk of lemongrass, finely chopped<br \/>\n1 clove of garlic, squashed<br \/>\nA small thumb of ginger, sliced<br \/>\n1 tsp palm sugar<br \/>\nA shallot, peeled and sliced<br \/>\n150g raw prawns<br \/>\nA handful of coriander leaves<br \/>\nA handful of Thai basil<br \/>\nA good squeeze of lime juice<\/p>\n<p style=\"text-align: center;\">&#8211; Put the stock, fish sauce, chillies, lemongrass, garlic, ginger, palm sugar, and shallot in a pan and bring to a boil. Simmer for 30 minutes, then strain into another saucepan. Bring back up to a simmer and add the prawns. Cook for 2-3 minutes until cooked. Serve with the herbs and a squeeze of lime.<\/p>\n<p style=\"text-align: center;\">\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday, a tweet\u00a0from delicious. magazine wondered whether in January people were comfort eaters or healthy eaters, to which I replied &#8220;since when do the two have to be mutually exclusive?&#8221; I believe that, with the following recipe,\u00a0je reste ma valise.\u00a0No oil, no salt, hardly anything naughty at all, really, and still the most cleansing and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[1082,1178,1116,1180,1181,1179,1182,834],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-Pz","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3197"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=3197"}],"version-history":[{"count":6,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3197\/revisions"}],"predecessor-version":[{"id":3205,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3197\/revisions\/3205"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=3197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=3197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=3197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}