{"id":3171,"date":"2012-11-09T09:58:26","date_gmt":"2012-11-09T09:58:26","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=3171"},"modified":"2012-11-09T11:54:41","modified_gmt":"2012-11-09T11:54:41","slug":"competition-desert-island-dishes","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2012\/11\/09\/competition-desert-island-dishes\/","title":{"rendered":"Competition | Desert Island Dishes"},"content":{"rendered":"

\"\"<\/a>Earlier this year I did a series of short films for Maldon sea salt, interviewing various folk from the meeja world about their “desert island dishes”. The flat was turned upside down while a film crew large enough to cover migratory patterns of Arctic cod (do Arctic cod migrate?) moved in, and I sat there like a lemon and cooked a few bits and bobs while chatting to the slebs. A bit like James Martin but without the experience or the come-hither eyes.<\/p>\n

Here’s the interview with India Knight:<\/p>\n