{"id":3168,"date":"2012-11-07T10:33:27","date_gmt":"2012-11-07T10:33:27","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=3168"},"modified":"2012-11-07T10:33:27","modified_gmt":"2012-11-07T10:33:27","slug":"recipe-pickled-celery","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2012\/11\/07\/recipe-pickled-celery\/","title":{"rendered":"Recipe | Pickled celery"},"content":{"rendered":"

Last week I had an excellent lunch at Outlaw’s Seafood & Grill<\/a>\u00a0– a rich and oranged fish soup, sea bass with mussels and cucumber, a terrific 3-year-old Davidstow cheddar – whose highlight was a small hillock of sweet pickled celery, which knocked spots off onion marmalade as an outrider to cheese. Anyone who has my book – and if you haven’t you can buy it here<\/a> (and WTF?) – will know what a fan of pickling I am, so I had a go at making my own last night, and very good it was too.<\/p>\n

 <\/p>\n

Makes a jar’s worth
\n<\/span>115g caster sugar
\n150ml white wine vinegar
\n1 tsp celery seed
\nA good pinch of salt
\n6 or so sticks of celery, trimmed and finely sliced<\/p>\n

– Whisk together sugar, vinegar, celery seed and salt, until the sugar has dissolved. Add celery. Leave for an hour. That’s it.<\/p>\n","protected":false},"excerpt":{"rendered":"

Last week I had an excellent lunch at Outlaw’s Seafood & Grill\u00a0– a rich and oranged fish soup, sea bass with mussels and cucumber, a terrific 3-year-old Davidstow cheddar – whose highlight was a small hillock of sweet pickled celery, which knocked spots off onion marmalade as an outrider to cheese. Anyone who has my […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[1151,1152,1150],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-P6","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3168"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=3168"}],"version-history":[{"count":2,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3168\/revisions"}],"predecessor-version":[{"id":3170,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3168\/revisions\/3170"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=3168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=3168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=3168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}