{"id":3149,"date":"2012-10-29T09:18:11","date_gmt":"2012-10-29T09:18:11","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=3149"},"modified":"2012-10-29T09:18:11","modified_gmt":"2012-10-29T09:18:11","slug":"recipe-truffled-egg-on-toast","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2012\/10\/29\/recipe-truffled-egg-on-toast\/","title":{"rendered":"Recipe | Truffled egg on toast"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/10\/IMG_2435.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3151\" title=\"IMG_2435\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/10\/IMG_2435-1024x768.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/10\/IMG_2435-1024x768.jpg 1024w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/10\/IMG_2435-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a>There&#8217;s a very nice lady in Dorset called Sasha who runs <a href=\"http:\/\/clubtruffle.co.uk\/\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/clubtruffle.co.uk\/', 'Club Truffle');\" target=\"_blank\">Club Truffle<\/a>. Dorset, you say? Truffles? Indeed, indeed.\u00a0As I\u00a0<a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/wordofmouth\/2012\/oct\/22\/not-worth-the-truffle\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.guardian.co.uk\/lifeandstyle\/wordofmouth\/2012\/oct\/22\/not-worth-the-truffle', 'wrote for the Guardian last week');\" target=\"_blank\">wrote for the Guardian last week<\/a>, it&#8217;s a good year for British truffles. Sasha has so many that she very kindly sent me one, a decent-sized one too. It spent a night in a jar with half a dozen eggs, then we ate this.<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Serves 6<br \/>\n<\/span><\/strong>200g prosciutto<br \/>\n25g butter<br \/>\n6 eggs that have spent some time in the company of a truffle<br \/>\n6 slices of bread<br \/>\nHalf a clove of garlic<br \/>\nA mozzarella ball<br \/>\nSalt and pepper<br \/>\nOil<\/p>\n<p style=\"text-align: center;\">* Heat a little oil in a non-stick pan and fry the prosciutto until crisp. Set aside. Throw the butter in the pan and fry the eggs, three at a time if necessary. Meanwhile toast the bread.<\/p>\n<p style=\"text-align: center;\">* Rub the toast with cut garlic and drizzle with olive oil. Put a few pieces of mozzarella on top, then add the prosciutto. Finish with the fried eggs, pouring over any butter from the pan, and serve.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/10\/IMG_2436.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3150\" title=\"IMG_2436\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/10\/IMG_2436-1024x768.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/10\/IMG_2436-1024x768.jpg 1024w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/10\/IMG_2436-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s a very nice lady in Dorset called Sasha who runs Club Truffle. Dorset, you say? Truffles? Indeed, indeed.\u00a0As I\u00a0wrote for the Guardian last week, it&#8217;s a good year for British truffles. Sasha has so many that she very kindly sent me one, a decent-sized one too. It spent a night in a jar with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[266,1142,641,1141,1140,1143],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-ON","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3149"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=3149"}],"version-history":[{"count":2,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3149\/revisions"}],"predecessor-version":[{"id":3153,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3149\/revisions\/3153"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=3149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=3149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=3149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}