{"id":3093,"date":"2012-06-11T12:50:05","date_gmt":"2012-06-11T12:50:05","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=3093"},"modified":"2012-06-11T12:50:05","modified_gmt":"2012-06-11T12:50:05","slug":"video-cooking-on-the-farm-with-mark-hix","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2012\/06\/11\/video-cooking-on-the-farm-with-mark-hix\/","title":{"rendered":"Video | Cooking on the farm with Mark Hix"},"content":{"rendered":"<p>A while back Mark Hix and I headed to <a href=\"http:\/\/www.clarencecourt.co.uk\/\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.clarencecourt.co.uk\/', 'Clarence Court HQ');\" target=\"_blank\">Clarence Court HQ<\/a> down in Cornwall, where we spent a morning being introduced to the various feathered creatures and generally enjoying being out in the fresh air of the southwest. The great discovery was <a href=\"http:\/\/en.wikipedia.org\/wiki\/Pennywort\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/en.wikipedia.org\/wiki\/Pennywort', 'pennywort');\" target=\"_blank\">pennywort<\/a>, a wild herb whose emerald buds taste like a particularly bitter but delicious asparagus. Mark served them with scrambled eggs as I looked on somewhat gormlessly. Here, see?<\/p>\n<p>&nbsp;<\/p>\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/W_psTp8z5Eg?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-GB&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<p><em>This video was sponsored by Clarence Court.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A while back Mark Hix and I headed to Clarence Court HQ down in Cornwall, where we spent a morning being introduced to the various feathered creatures and generally enjoying being out in the fresh air of the southwest. The great discovery was pennywort, a wild herb whose emerald buds taste like a particularly bitter [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[181,1124,1125,1126],"class_list":["post-3093","post","type-post","status-publish","format-standard","hentry","category-videos","tag-clarence-court","tag-mark-hix","tag-pennywort","tag-scrambled-eggs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-NT","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=3093"}],"version-history":[{"count":3,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3093\/revisions"}],"predecessor-version":[{"id":3096,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3093\/revisions\/3096"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=3093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=3093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=3093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}