{"id":3072,"date":"2012-05-28T08:03:55","date_gmt":"2012-05-28T08:03:55","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=3072"},"modified":"2012-05-28T08:50:18","modified_gmt":"2012-05-28T08:50:18","slug":"guest-recipe-asian-chicken-salad","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2012\/05\/28\/guest-recipe-asian-chicken-salad\/","title":{"rendered":"Guest recipe | Asian chicken salad"},"content":{"rendered":"<p>Today we have a recipe from the lovely Lucy Neuburger, and it&#8217;s just the thing for a hot day. Over to Lucy:<\/p>\n<p style=\"text-align: center;\">***<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/05\/asian-chicken-salad.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3073\" title=\"asian chicken salad\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/05\/asian-chicken-salad-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/05\/asian-chicken-salad-225x300.jpg 225w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/05\/asian-chicken-salad.jpeg 240w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Serves a very greedy 1 person, though can easily be multiplied<br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\"><em>For the salad<br \/>\n<\/em><\/p>\n<div style=\"text-align: center;\">A handful of leftover roast chicken, sliced or shredded<\/div>\n<div style=\"text-align: center;\">1 shallot, finely chopped<\/div>\n<div style=\"text-align: center;\">1\/4 of a cucumber, peeled into ribbons<\/div>\n<div style=\"text-align: center;\">1 small carrot peeled into ribbons<\/div>\n<div style=\"text-align: center;\">1 red chilli sliced thinly (I tend to add more, but I like my spice)<\/div>\n<div style=\"text-align: center;\">1 nest of dry noodles<\/div>\n<p style=\"text-align: center;\">\u00a0<em>For the dressing<br \/>\n<\/em><\/p>\n<div style=\"text-align: center;\">Juice of 1 lime<\/div>\n<div style=\"text-align: center;\">Splash of fish sauce (or soy sauce if you prefer)<\/div>\n<div style=\"text-align: center;\">1 teaspoon of brown sugar<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">Mint, coriander and a few roasted peanuts to garnish<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">\n<div>Method:<\/div>\n<div><\/div>\n<div>Could not be easier!<\/div>\n<div><\/div>\n<div>1) Cook noodles according to packet instructions, drain, run under cold water and set aside.<\/div>\n<div>2) Combine all the salad ingredients along with the noodles in a large bowl.<\/div>\n<div>3) Mix the dressing in a mug or small jug and add into bowl, mixing everything together until well combined.<\/div>\n<div>4) \u00a0Serve garnished with chopped mint, coriander and a few peanuts.<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/twitter.com\/lucyneuburger\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/twitter.com\/lucyneuburger', '@LucyNeuburger');\">@LucyNeuburger<\/a><\/div>\n<div><\/div>\n<\/div>\n<p style=\"text-align: center;\"><em>\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we have a recipe from the lovely Lucy Neuburger, and it&#8217;s just the thing for a hot day. Over to Lucy: *** Serves a very greedy 1 person, though can easily be multiplied For the salad A handful of leftover roast chicken, sliced or shredded 1 shallot, finely chopped 1\/4 of a cucumber, peeled [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[1083,150,462,463,682,1120,1119],"class_list":["post-3072","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-asian","tag-chicken","tag-leftover-chicken","tag-leftovers","tag-salad","tag-spicy-food","tag-summer-salad"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-Ny","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=3072"}],"version-history":[{"count":3,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3072\/revisions"}],"predecessor-version":[{"id":3076,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3072\/revisions\/3076"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=3072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=3072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=3072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}