{"id":3014,"date":"2012-02-25T11:50:25","date_gmt":"2012-02-25T11:50:25","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=3014"},"modified":"2012-02-25T11:50:25","modified_gmt":"2012-02-25T11:50:25","slug":"talk-by-mark-forsyth","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2012\/02\/25\/talk-by-mark-forsyth\/","title":{"rendered":"Talk by Mark Forsyth"},"content":{"rendered":"

On Thursday night we were incredibly lucky to have Mark Forsyth, author of the wonderful Etymologicon<\/a>, to speak about the etymology of the menu the guests ate. Here’s his speech:<\/p>\n