{"id":2997,"date":"2012-01-25T11:24:22","date_gmt":"2012-01-25T11:24:22","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=2997"},"modified":"2012-01-25T11:24:22","modified_gmt":"2012-01-25T11:24:22","slug":"recipe-fish-stew-with-gremolata","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2012\/01\/25\/recipe-fish-stew-with-gremolata\/","title":{"rendered":"Recipe | Fish stew with gremolata"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/01\/IMG_1592.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2998 aligncenter\" title=\"IMG_1592\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/01\/IMG_1592-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/01\/IMG_1592-300x225.jpg 300w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/01\/IMG_1592-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Can&#8217;t be arsed with a preamble. Too much to do. This recipe rocks and is Dukan-friendly etc.<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Serves 4<br \/>\n<\/span>2 red onions, peeled and roughly chopped<br \/>\n1 clove garlic, peeled and finely sliced<br \/>\n1 head of fennel, trimmed and chopped<br \/>\nA piece of orange peel<br \/>\nA dried red chilli<br \/>\nA big glug of vermouth or Pernod<br \/>\nA handful of cherry tomatoes<br \/>\nA tin of tomatoes<br \/>\n500g white fish, chopped into chunks<br \/>\n200g raw prawns<br \/>\nA handful of clams<br \/>\n<em>For the gremolata<br \/>\n<\/em>A bunch of parsley, finely chopped<br \/>\nA clove of garlic, finely chopped<br \/>\nZest of a lemon<\/p>\n<p style=\"text-align: center;\">&#8211; Heat a drop of oil in a large saucepan and gently fry the onions, garlic and fennel with a pinch of salt until softened. Ten minutes should do it. Add the orange peel, chilli, and vermouth, and simmer for a couple of minutes before adding the tomatoes. Cover and simmer for five minutes until the cherry tomatoes have softened but haven&#8217;t broken down entirely. Add the fish, stir, cover and simmer gently for 5-10 minutes until the clams have all opened and the fish is cooked.<\/p>\n<p style=\"text-align: center;\">&#8211; Meanwhile make the gremolata by mixing the parsley, garlic, and lemon zest. Season the stew with a generous scrunch of pepper and serve with a sprinkling of gremolata and, if you&#8217;re not a tedious Dukan groupie, some crusty bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Can&#8217;t be arsed with a preamble. Too much to do. This recipe rocks and is Dukan-friendly etc. Serves 4 2 red onions, peeled and roughly chopped 1 clove garlic, peeled and finely sliced 1 head of fennel, trimmed and chopped A piece of orange peel A dried red chilli A big glug of vermouth or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[1089,1087,1085,1088,1267,1090],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-Ml","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2997"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=2997"}],"version-history":[{"count":2,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2997\/revisions"}],"predecessor-version":[{"id":3000,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2997\/revisions\/3000"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=2997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=2997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=2997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}