{"id":2984,"date":"2012-01-16T09:15:33","date_gmt":"2012-01-16T09:15:33","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=2984"},"modified":"2012-01-16T17:02:51","modified_gmt":"2012-01-16T17:02:51","slug":"the-secret-larder-at-music-4-life-4th-feb-2012","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2012\/01\/16\/the-secret-larder-at-music-4-life-4th-feb-2012\/","title":{"rendered":"The Secret Larder at Music 4 Life | 4th Feb 2012"},"content":{"rendered":"
This year marks the 10th anniversary of the charity Cancer Research UK, and as part of the celebrations Unifunk are putting on a night of music, revelry, and food.\u00a0<\/em><\/p>\n Which is where I come in. We’ll be transporting the Secret Larder from our Holloway flat to the Metal Works in Islington<\/a>. It’s a brilliant space and I’ll be sharing it with DJs and bands and, with any luck, lots of hungry people. Full details are on the Unifunk website<\/a>, but here are the bits you need to know:<\/p>\n Date<\/strong>: 4th February 2012<\/p>\n Venue<\/strong>: Islington Metal Works<\/p>\n Time<\/strong>: 7pm-Midnight (two sittings)<\/p>\n Cost: <\/strong>\u00a352.50 (that’s \u00a320 for entry to the whole event, \u00a330 for dinner, plus a booking fee)<\/p>\n Menu:<\/strong><\/p>\n – Cauliflower soup, shiitake, onion, truffle salt Click here<\/a> for 7pm sitting, here<\/a>\u00a0for 9pm sitting.<\/p>\n For more details visit Unifunk website or email rsvp@unifunk.com. Hope to see you there!<\/p>\n J x<\/p>\n PS If you’d like to help out, either front of house or in the kitchen, do give me a shout.<\/p>\n","protected":false},"excerpt":{"rendered":" This year marks the 10th anniversary of the charity Cancer Research UK, and as part of the celebrations Unifunk are putting on a night of music, revelry, and food.\u00a0 Which is where I come in. We’ll be transporting the Secret Larder from our Holloway flat to the Metal Works in Islington. It’s a brilliant space […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,7,10],"tags":[1079,1078,1080,1077],"class_list":["post-2984","post","type-post","status-publish","format-standard","hentry","category-news","category-ramblings","category-the-secret-larder","tag-10th-anniversary","tag-cancer-research","tag-islington-metal-works","tag-unifunk"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-M8","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=2984"}],"version-history":[{"count":4,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2984\/revisions"}],"predecessor-version":[{"id":2988,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2984\/revisions\/2988"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=2984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=2984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=2984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– Soused herring, pickled shallots, leaves
\n– Roast shoulder of mutton, parmesan polenta, caponata, salsa verde
\n– Rhubarb and rose pavlova<\/p>\n