{"id":2945,"date":"2011-12-13T08:49:16","date_gmt":"2011-12-13T08:49:16","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=2945"},"modified":"2011-12-13T08:49:16","modified_gmt":"2011-12-13T08:49:16","slug":"article-time-for-a-deep-fried-mince-pie","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2011\/12\/13\/article-time-for-a-deep-fried-mince-pie\/","title":{"rendered":"Article | Time for a deep-fried mince pie?"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/12\/photo-46.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2946\" title=\"photo (46)\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/12\/photo-46-e1323766125726-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/12\/photo-46-e1323766125726-225x300.jpg 225w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/12\/photo-46-e1323766125726-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>This week, a bunch of\u00a0<a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/chefs\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.guardian.co.uk\/lifeandstyle\/chefs', 'chefs');\" title=\"More from guardian.co.uk on Chefs\">chefs<\/a>\u00a0including Michel Roux Jr and Marcus Wareing are baking 50 mince pies each for charity.\u00a0<a href=\"http:\/\/themincepieproject.com\/auction\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/themincepieproject.com\/auction', 'You can bid');\">You can bid<\/a>\u00a0for the chance to frisbee them at your family this\u00a0<a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/christmas\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.guardian.co.uk\/lifeandstyle\/christmas', 'Christmas');\" title=\"More from guardian.co.uk on Christmas\">Christmas<\/a>. Or feed them to the dog. Depends on the chef.<\/p>\n<p><a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/2011\/jan\/23\/heston-blumenthal-palmer-watts-interview\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.guardian.co.uk\/lifeandstyle\/2011\/jan\/23\/heston-blumenthal-palmer-watts-interview', 'Ashley Palmer-Watts');\">Ashley Palmer-Watts<\/a>\u00a0is deep-frying his mince pies, and I must admit I jumped at the chance to see this particular piece of culinary\u00a0<a href=\"http:\/\/en.wikipedia.org\/wiki\/Jumping_the_shark\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/en.wikipedia.org\/wiki\/Jumping_the_shark', 'shark jumping');\">shark jumping<\/a>. At the Fat Duck Experimental Kitchen I watched as he dropped the ravioli-like pies into hot oil. This is going to be a disaster, I thought.<\/p>\n<p><em><a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/wordofmouth\/2011\/dec\/12\/time-deep-fried-mince-pie\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.guardian.co.uk\/lifeandstyle\/wordofmouth\/2011\/dec\/12\/time-deep-fried-mince-pie', 'Continue reading over at the Guardian&#8230;\u00a0');\">Continue reading over at the Guardian&#8230;\u00a0<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week, a bunch of\u00a0chefs\u00a0including Michel Roux Jr and Marcus Wareing are baking 50 mince pies each for charity.\u00a0You can bid\u00a0for the chance to frisbee them at your family this\u00a0Christmas. Or feed them to the dog. Depends on the chef. Ashley Palmer-Watts\u00a0is deep-frying his mince pies, and I must admit I jumped at the chance [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[1066,235,366,383,1065,856],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-Lv","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2945"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=2945"}],"version-history":[{"count":1,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2945\/revisions"}],"predecessor-version":[{"id":2947,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2945\/revisions\/2947"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=2945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=2945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=2945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}