white wine<\/a>\u00a0(ignore snobs who say don’t cook with it if you wouldn’t drink it)
\nStock – chicken or vegetable
\n100g brown shrimp
\nDill
\nOlive oil and lemon juice<\/p>\n– Melt the butter in a heavy bottomed saucepan over a medium-low heat and add the onion. Season with salt and pepper, cover, and cook until soft. About 7 minutes.<\/p>\n
– Add the spud, fennel seed, fennel and white wine and simmer for a couple of minutes, stirring now and then. Add stock until the vegetables are just covered, bring to a boil and simmer for 10-12 minutes. Blitz thoroughly. Pass through a sieve if you like.<\/p>\n
– Serve with brown shrimp, dill, a squeeze of lemon and a flick of olive oil.<\/p>\n","protected":false},"excerpt":{"rendered":"
I rather think all soups should have some sort of solids in them. A big bowl of soup can be one of the most tedious things on this planet to eat. The first two mouthfuls are delicious. The next two comfort. At a push the two after that, at least when accompanied by buttered bread, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[1057,1055,285,725,1056,827],"class_list":["post-2920","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-brown-shrimp","tag-cold-soup","tag-fennel","tag-soup","tag-starters","tag-vegetarian"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-L6","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=2920"}],"version-history":[{"count":1,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2920\/revisions"}],"predecessor-version":[{"id":2922,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2920\/revisions\/2922"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=2920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=2920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=2920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}