You will need
\n<\/span>Veal bones, ideally the dainty centre bits but really anything with marrow in
\nSalt, or better, smoked salt
\nSourdough
\nParsley
\nShallot
\nOlive oil
\nRed wine vinegar
\nPepper<\/p>\n***<\/p>\n
– \u00a0Preheat the oven to 200C and sit the bones upright in a roasting tray or skillet. Season the marrow with a pinch of salt and roast for 20-25 minutes.<\/p>\n
– Finely slice a shallot or two and mix with parsley leaves or salad leaves. I wouldn’t be too fussy about which leaves, but I would say the shallot is vital.<\/p>\n
– When the marrow is just about ready, toss a little vinegar and a glug of olive oil through the salad along with salt and pepper. Toast a few slices of sourdough.<\/p>\n
– Serve with something long and spiky with which to assault the marrow, and devour with gusto.<\/p>\n","protected":false},"excerpt":{"rendered":"
I couldn’t begin to claim any originality w-hats-oever with this here recipe, being something of a rip-off of the signature dish at St. John in Smithfield. But it’s a dish that you don’t really hear of people cooking at home and I’d like that to change. As affordable luxury goes I can think of few […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[1048,1049,559,1047,1051,1050],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-KY","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2912"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=2912"}],"version-history":[{"count":1,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2912\/revisions"}],"predecessor-version":[{"id":2914,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2912\/revisions\/2914"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=2912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=2912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=2912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}