{"id":2851,"date":"2011-09-14T12:37:43","date_gmt":"2011-09-14T12:37:43","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=2851"},"modified":"2011-09-14T12:37:43","modified_gmt":"2011-09-14T12:37:43","slug":"abergavenny-to-whet-your-appetite","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2011\/09\/14\/abergavenny-to-whet-your-appetite\/","title":{"rendered":"Abergavenny | To whet your appetite"},"content":{"rendered":"
This weekend I’m taking the Secret Larder<\/a>\u00a0to the Abergavenny Food Festival. Run at the Dewsall Yurt Village<\/a>, the supper club will do one sitting on Friday night and two sittings on Saturday night.<\/p>\n Friday’s starter is an apple and radish salad with goat curd:<\/p>\n <\/a>Saturday’s pre-starter is a twist on a classic – pickled pear and gorgonzola salad with caramelised walnuts:<\/p>\n <\/a>The full menu:<\/p>\n Friday<\/span><\/p>\n * Roasted garlic soup with smoked garlic chips *****<\/p>\n Saturday<\/span><\/p>\n * Pickled pear, gorgonzola and caramelised walnut salad \n
\n\u00a7
\n* Apple, radish and goat curd salad
\n\u00a7
\n* Braised whole shin of beef (see below) with glazed turnips
\nor
\n<\/em>* <\/em>Beetroot risotto
\n\u00a7
\n* Chocolate and chilli tart with stewed dumplings<\/p>\n
\n\u00a7
\n* Beetroot-cured salmon, pickled beetroot, horseradish, cobnuts
\nor
\n<\/em>* Tomato and goat cheese gratin
\n\u00a7
\n* Slow-roasted shoulder of lamb, onion and anchovy gratin
\nor
\n<\/em>* Potato rosti, fried Clarence Court duck egg, wild mushrooms
\n\u00a7
\n* Fig tart<\/p>\n