{"id":2825,"date":"2011-09-05T08:31:18","date_gmt":"2011-09-05T08:31:18","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=2825"},"modified":"2011-09-05T08:34:25","modified_gmt":"2011-09-05T08:34:25","slug":"workshop-at-books-for-cooks","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2011\/09\/05\/workshop-at-books-for-cooks\/","title":{"rendered":"Workshop at Books for Cooks | 22nd Sept"},"content":{"rendered":"

\"\"<\/a>For any lover of food and cookery, Books for Cooks<\/a>, just off Portobello Road, is something of a paradise. It sells, as the name suggests, cookery books, and lots of them – every book you could possibly want on every cuisine, every quirk, every allergy, with memoirs and biographies and beer and wine. Another pull is that you can have a delicious three course lunch there for \u00a37, though this becomes less of a bargain when you spend \u00a350 on books.<\/p>\n

Anyway, Books for Cooks also run workshops<\/a>, and I am doing one such workshop on the 22nd September. Details below, would be great to see you there.<\/p>\n

 <\/p>\n

Thursday 22nd September, 11am – Seasonal Suppers with James Ramsden
\n<\/span><\/strong>Join cookbook author James Ramsden as he delivers fresh and fragrant solutions to the what’s-for-dinner dilemma, with a range of flavoursome cuts, seasonal ingredients and easy to prepare recipes, perfectly adapted to modern timings and tastes. And, celebrating British Food Fortnight, there’ll be a British twist too.<\/p>\n

\u00a340<\/p>\n","protected":false},"excerpt":{"rendered":"

For any lover of food and cookery, Books for Cooks, just off Portobello Road, is something of a paradise. It sells, as the name suggests, cookery books, and lots of them – every book you could possibly want on every cuisine, every quirk, every allergy, with memoirs and biographies and beer and wine. Another pull […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[1005,891,1006],"class_list":["post-2825","post","type-post","status-publish","format-standard","hentry","category-news","tag-books-for-cooks","tag-small-adventures-in-cooking","tag-workshop"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-Jz","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=2825"}],"version-history":[{"count":4,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2825\/revisions"}],"predecessor-version":[{"id":2829,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2825\/revisions\/2829"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=2825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=2825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=2825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}