{"id":2799,"date":"2011-08-24T08:25:45","date_gmt":"2011-08-24T08:25:45","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=2799"},"modified":"2011-08-24T08:25:45","modified_gmt":"2011-08-24T08:25:45","slug":"abergavenny-food-festival-2011","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2011\/08\/24\/abergavenny-food-festival-2011\/","title":{"rendered":"Abergavenny Food Festival 2011"},"content":{"rendered":"

\"\"<\/a>I’m very excited to be taking part in this year’s Abergavenny Food Festival<\/a>, which takes place over the weekend of the 17th-18th September. In Abergavenny, obviously.<\/p>\n

The line-up, to use a music industry term, is (notwithstanding myself) a cracker – Fergus Henderson, Bryn Williams, Henry Harris, Valentine Warner, Signe Johansen, Angela Hartnett, Jose Pizarro, Lucas Hollweg, Bill Granger…these are all people worth heading to Wales to see in the autumn.<\/p>\n

And then you can come to The Secret Larder Pop-Up<\/a> for yer dinner. Rosie<\/a> and I are running the supper club<\/a> in the yurt run by the same people that run this amazing pop-up hotel<\/a>\u00a0at Dewsall. Here’s the menu:<\/p>\n

Friday Menu<\/h3>\n

Pre-starter surprise<\/p>\n

Radish and apple salad with goat’s curd<\/p>\n

Braised whole shin of beef<\/p>\n

or<\/p>\n

Beetroot risotto (V)<\/p>\n

Chocolate, chilli, and cardamom tart, stewed damsons<\/p>\n

\n

Saturday Menu<\/h3>\n

Autumn salad<\/p>\n

Beetroot-cured sea trout, pickled beetroot, horseradish, cobnuts<\/p>\n

or<\/p>\n

Tomato and goat’s cheese gratin (V)<\/p>\n

7-hour lamb shoulder, seasonal vegetables<\/p>\n

or<\/p>\n

Potato rosti with fried Clarence Court duck egg and wild mushrooms (V)<\/p>\n

Fig tart<\/p>\n

***<\/p>\n

\u00a335 all in.<\/p>\n

\n

On Sunday I’ll be doing a demo with Niamh Shields, author of Comfort and Spice<\/a>, in the Angel Hotel Ballroom at 11.00am. Tickets for that are \u00a38.<\/p>\n

All in all it’s going to be a fun weekend. Hope you can come along.<\/p>\n

See the full programme here<\/a>.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

I’m very excited to be taking part in this year’s Abergavenny Food Festival, which takes place over the weekend of the 17th-18th September. In Abergavenny, obviously. The line-up, to use a music industry term, is (notwithstanding myself) a cracker – Fergus Henderson, Bryn Williams, Henry Harris, Valentine Warner, Signe Johansen, Angela Hartnett, Jose Pizarro, Lucas […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[986,987,988,659,703],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-J9","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2799"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=2799"}],"version-history":[{"count":1,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2799\/revisions"}],"predecessor-version":[{"id":2801,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2799\/revisions\/2801"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=2799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=2799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=2799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}