{"id":2766,"date":"2011-08-04T08:09:57","date_gmt":"2011-08-04T08:09:57","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=2766"},"modified":"2011-08-04T08:09:57","modified_gmt":"2011-08-04T08:09:57","slug":"review-rocksalt-folkestone","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2011\/08\/04\/review-rocksalt-folkestone\/","title":{"rendered":"Review | Rocksalt, Folkestone"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/08\/Rocksalt-interior.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2767\" title=\"Rocksalt interior\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/08\/Rocksalt-interior-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/08\/Rocksalt-interior-300x200.jpg 300w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/08\/Rocksalt-interior.jpg 534w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>I&#8217;ve reviewed Mark Sargeant&#8217;s new restaurant down in Folkestone &#8211; Rocksalt &#8211; for lovefood.com. Read it <a href=\"http:\/\/www.lovefood.com\/guide\/restaurants\/12453\/rocksalt-the-home-of-hearty-seafare-or-just-another-fish-in-the-sea\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.lovefood.com\/guide\/restaurants\/12453\/rocksalt-the-home-of-hearty-seafare-or-just-another-fish-in-the-sea', 'here');\" target=\"_blank\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve reviewed Mark Sargeant&#8217;s new restaurant down in Folkestone &#8211; Rocksalt &#8211; for lovefood.com. Read it here.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,9],"tags":[975,354,974,976,973,977],"class_list":["post-2766","post","type-post","status-publish","format-standard","hentry","category-articles","category-reviews","tag-folkestone","tag-gordon-ramsay","tag-kent","tag-mark-sargeant","tag-rocksalt","tag-seafood"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-IC","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=2766"}],"version-history":[{"count":1,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2766\/revisions"}],"predecessor-version":[{"id":2768,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2766\/revisions\/2768"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=2766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=2766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=2766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}