{"id":2642,"date":"2011-06-13T12:56:27","date_gmt":"2011-06-13T12:56:27","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=2642"},"modified":"2011-06-13T12:56:27","modified_gmt":"2011-06-13T12:56:27","slug":"article-last-suppers-for-the-living","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2011\/06\/13\/article-last-suppers-for-the-living\/","title":{"rendered":"Article | Last suppers for the living"},"content":{"rendered":"<div id=\"attachment_2643\" style=\"width: 209px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/06\/DSC6098.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2643\" class=\"size-medium wp-image-2643 \" title=\"_DSC6098\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/06\/DSC6098-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/06\/DSC6098-199x300.jpg 199w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/06\/DSC6098-681x1024.jpg 681w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a><p id=\"caption-attachment-2643\" class=\"wp-caption-text\">\u00a9 Brad Varey<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>A couple of weeks ago I went to a <a href=\"http:\/\/www.cookinfrance.com\/\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.cookinfrance.com\/', 'fantastic cookery school in the Dordogne');\" target=\"_blank\">fantastic cookery school in the Dordogne<\/a>, to see what chef Jim Fisher was up to. <a href=\"http:\/\/www.ft.com\/cms\/s\/2\/6507080c-9175-11e0-b1ea-00144feab49a.html#axzz1P9vINDAj\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.ft.com\/cms\/s\/2\/6507080c-9175-11e0-b1ea-00144feab49a.html#axzz1P9vINDAj', 'I wrote about it for the Financial Times');\" target=\"_blank\">I wrote about it for the Financial Times<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; A couple of weeks ago I went to a fantastic cookery school in the Dordogne, to see what chef Jim Fisher was up to. I wrote about it for the Financial Times.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[901,903,902,322,904],"class_list":["post-2642","post","type-post","status-publish","format-standard","hentry","category-articles","tag-cook-in-france","tag-cookery-classes","tag-dordogne","tag-french-food","tag-jim-fisher"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-GC","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=2642"}],"version-history":[{"count":2,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2642\/revisions"}],"predecessor-version":[{"id":2645,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2642\/revisions\/2645"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=2642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=2642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=2642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}