{"id":2290,"date":"2011-04-20T09:54:44","date_gmt":"2011-04-20T09:54:44","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=2290"},"modified":"2011-04-20T09:54:44","modified_gmt":"2011-04-20T09:54:44","slug":"recipe-fried-goose-egg-with-asparagus","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2011\/04\/20\/recipe-fried-goose-egg-with-asparagus\/","title":{"rendered":"Recipe | Fried goose egg with asparagus"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/04\/photo-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2291\" title=\"photo (2)\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/04\/photo-2-e1303291861346.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/04\/photo-2-e1303291861346.jpg 2048w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/04\/photo-2-e1303291861346-300x225.jpg 300w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/04\/photo-2-e1303291861346-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Well, hardly a recipe. The title just about gives it away and I&#8217;m sure you could work out the rest. But the first asparagus of the year needs celebrating and celebrate I shall. Peruvian imposters had long been hogging the shelves, but as soon as that little union jack appeared on the green shoots I pounced.<\/p>\n<p>Joy upon joys, I had a perfect goose egg sitting at home; rich as Mark Zuckerberg but not nearly as emetic, it just so happened that fried in butter over a medium heat it took exactly the same length of time to cook as the asparagus &#8211; about two minutes, that is, in boiling salted water. I put a lid over the frying pan for all of 30 seconds at the end, just to nudge the yolk along, and finished the asparagus with a little EVOO, salt and pepper, but this was a simple lunch that was ready in less than 5 minutes.<\/p>\n<p>Serve with crusty bread, maybe a few shavings of parmesan if you fancy.<\/p>\n<div id=\"geo-post-2290\" class=\"geo geo-post\" style=\"display: none\"><span class=\"latitude\">0<\/span><span class=\"longitude\">0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Well, hardly a recipe. The title just about gives it away and I&#8217;m sure you could work out the rest. But the first asparagus of the year needs celebrating and celebrate I shall. Peruvian imposters had long been hogging the shelves, but as soon as that little union jack appeared on the green shoots I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[39,352,641],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-AW","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2290"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=2290"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2290\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=2290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=2290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=2290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}