{"id":2248,"date":"2011-03-25T15:58:27","date_gmt":"2011-03-25T15:58:27","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=2248"},"modified":"2011-03-25T15:58:27","modified_gmt":"2011-03-25T15:58:27","slug":"this-weeks-food-news-13","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2011\/03\/25\/this-weeks-food-news-13\/","title":{"rendered":"This Week’s Food News"},"content":{"rendered":"

I’ll be honest folks. It’s been a bit barren this week. Sure, there’s been news with a vague food edge to it, but in between war breaking out in Libya, continuing horrors in Japan and some weasel with a red briefcase financially pistol-whipping us it all seems a bit, well, so what.<\/p>\n

So like the cool teacher used to do on a Friday, I’m going to give you all a video to watch instead, making you think I’m dead laid back and really nice to you, when in fact it’s just because I can’t be arsed to teach. Or write. Or whatever. Have happy weekends, one and all!<\/p>\n

If you’re in London, try and get to the London Jam Festival, details here:<\/p>\n