{"id":2080,"date":"2011-01-17T10:13:36","date_gmt":"2011-01-17T10:13:36","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=2080"},"modified":"2011-01-17T10:13:36","modified_gmt":"2011-01-17T10:13:36","slug":"mixed-grill-12th-feb-2011","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2011\/01\/17\/mixed-grill-12th-feb-2011\/","title":{"rendered":"Mixed Grill – 12th Feb 2011"},"content":{"rendered":"

\"\"<\/a>The gastro-visionary that is Tim Hayward – founder and editor of Fire and Knives<\/a> magazine, \u00e9crivain par excellence<\/em><\/a>, intrepid video journalist<\/a>, and possessor of one of London’s more bristly beards<\/a> – is laying on a day of “talks, lectures, rants, performances, debates, panels, presentations and party pieces on the endlessly fascinating subject of…food.”<\/p>\n

The Mixed Grill<\/a> will be an opportunity for food enthusiasts to get together and discuss their gastronomic preoccupations, to heckle those brave or foolish enough to step up to the podium, and, I imagine, to eat and drink themselves into a happy oblivion. Topics<\/a> will range from ‘How to lay an 18th century table’ to the tricks used by retailers to make us buy things. Jellymongers and dandies about town Bompas & Parr<\/a> will be hosting an alarming-sounding Ether Bar, whilst Ms. Marmite Lover<\/a> hosts a lunchtime pop-up restaurant.<\/p>\n

It promises to be a great day. And no one’s ever up to much in February, are they?<\/p>\n

Mixed Grill<\/a>
\n12th February 2011
\nConway Hall<\/a>
\n\u00a320<\/p>\n

 <\/p>\n

 <\/p>\n

0<\/span>0<\/span><\/div>","protected":false},"excerpt":{"rendered":"

The gastro-visionary that is Tim Hayward – founder and editor of Fire and Knives magazine, \u00e9crivain par excellence, intrepid video journalist, and possessor of one of London’s more bristly beards – is laying on a day of “talks, lectures, rants, performances, debates, panels, presentations and party pieces on the endlessly fascinating subject of…food.”<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[196,519],"class_list":["post-2080","post","type-post","status-publish","format-standard","hentry","category-news","tag-conway-hall","tag-mixed-grill"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-xy","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=2080"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2080\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=2080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=2080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=2080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}