{"id":1918,"date":"2010-11-22T15:18:10","date_gmt":"2010-11-22T15:18:10","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=1918"},"modified":"2010-11-22T15:18:10","modified_gmt":"2010-11-22T15:18:10","slug":"smoked-black-pudding","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2010\/11\/22\/smoked-black-pudding\/","title":{"rendered":"Smoked black pudding"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/11\/img_3059.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1919\" title=\"Smoked black pudding\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/11\/img_3059.jpg?w=300\" alt=\"\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/11\/img_3059.jpg 3888w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/11\/img_3059-300x200.jpg 300w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/11\/img_3059-1024x682.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I spent the weekend in Aberdeenshire, where I met a man whose name was John. John had recently started smoking black puddings fat with hazelnuts and port, and very kindly gave me some to take back south. It is stupendous &#8211; I recommend you <a href=\"http:\/\/ythansmokehouse.com\/\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/ythansmokehouse.com\/', 'get in touch');\" target=\"_blank\">get in touch<\/a>.<!--more--><\/p>\n<p style=\"text-align:center;\"><strong><span style=\"text-decoration:underline;\">Monkfish with smoked black pudding and squash puree<\/span><\/strong><\/p>\n<p style=\"text-align:center;\"><span style=\"text-decoration:underline;\">Serves 2<\/span><\/p>\n<p style=\"text-align:center;\">A small butternut squash<br \/>\n15g butter<br \/>\nSmoked black pudding, cut into discs<br \/>\n300g monkfish tail, cut into 4 inch long pieces<br \/>\nSalt, pepper, lemon, oil<\/p>\n<p style=\"text-align:center;\">&#8211; Peel and deseed the squash, then cut into chunks. Bring to a boil in a pan of salted water and boil for 10 minutes or so, until soft. Blend with the butter and salt and pepper and set aside. If you&#8217;re going to dawdle then put in a 60C oven to keep warm.<\/p>\n<p style=\"text-align:center;\">&#8211; Heat a little oil in a frying pan and fry the pudding for a couple of minutes on each side until crisp. Set aside. Now fry the monkfish for 3 minutes on each side, seasoning with salt and pepper as you go. Serve with the black pudding, squash puree and a squeeze of lemon. I had mine with shredded and stir-fried Brussels sprouts. Nay bother.<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/11\/img_3062.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1920\" title=\"IMG_3062\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/11\/img_3062.jpg?w=300\" alt=\"\" width=\"300\" height=\"182\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/11\/img_3062.jpg 3380w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/11\/img_3062-300x182.jpg 300w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/11\/img_3062-1024x623.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<div id=\"geo-post-1918\" class=\"geo geo-post\" style=\"display: none\"><span class=\"latitude\">0<\/span><span class=\"longitude\">0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>I spent the weekend in Aberdeenshire, where I met a man whose name was John. John had recently started smoking black puddings fat with hazelnuts and port, and very kindly gave me some to take back south. It is stupendous &#8211; I recommend you get in touch.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,7,8],"tags":[108,117,521,714,862],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-uW","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1918"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=1918"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1918\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=1918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=1918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=1918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}