{"id":1397,"date":"2010-06-24T10:25:38","date_gmt":"2010-06-24T10:25:38","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=1397"},"modified":"2010-06-24T10:25:38","modified_gmt":"2010-06-24T10:25:38","slug":"eating-dangerously-with-matthew-fort-and-tom-parker-bowles","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2010\/06\/24\/eating-dangerously-with-matthew-fort-and-tom-parker-bowles\/","title":{"rendered":"&#8216;Eating Dangerously&#8217; with Matthew Fort and Tom Parker-Bowles"},"content":{"rendered":"<p><span style=\"text-decoration:underline;\"><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/06\/red-hot-chilli-pepper.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1398\" title=\"Eating Dangerously\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/06\/red-hot-chilli-pepper.jpg?w=240\" alt=\"\" width=\"240\" height=\"300\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/06\/red-hot-chilli-pepper.jpg 480w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/06\/red-hot-chilli-pepper-240x300.jpg 240w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a>What?<br \/>\n<\/span>Gaucho are hosting an evening with Matthew Fort and Tom Parker-Bowles in celebration of the chilli. The duo have designed a menu with Gaucho chef Fernando Trocca which promises some sweat-inducing delights. The night will kick off with a chilli cocktail and progresses through 5 courses, each increasing on the Scoville Scale. Starters will include Gaucho\u2019s legendary tiradito and ceviche with alternating degrees of chilli before moving onto a main  course of Gaucho\u2019s fine steaks and chillis.\u00a0 Sweeter combinations will follow with an opportunity for guests to try chilli and chocolate and chilli ice-cream.\u00a0 Each course will be served with wines matched by Gaucho\u2019s Wine Director Phil Crozier.\u00a0 Guests who complete every course will receive a Scoville Gaucho certificate signed by Fort and Parker-Bowles.<\/p>\n<p><span style=\"text-decoration:underline;\">When?<br \/>\n<\/span>Monday 5th July<\/p>\n<p><span style=\"text-decoration:underline;\">Where?<br \/>\n<\/span>Gaucho Piccadilly, Swallow Street<\/p>\n<p><span style=\"text-decoration:underline;\">Tickets<br \/>\n<\/span>\u00a380, email Lees Nickerson piccadillyreservations@gauchorestaurants.com<\/p>\n<p>I&#8217;ve been lucky enough to be invited along, so hope to see some of you there through the sweat and tears, J<\/p>\n<div id=\"geo-post-1397\" class=\"geo geo-post\" style=\"display: none\"><span class=\"latitude\">0<\/span><span class=\"longitude\">0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>What? Gaucho are hosting an evening with Matthew Fort and Tom Parker-Bowles in celebration of the chilli. The duo have designed a menu with Gaucho chef Fernando Trocca which promises some sweat-inducing delights. The night will kick off with a chilli cocktail and progresses through 5 courses, each increasing on the Scoville Scale. Starters will [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[159,259,339,505,598,799],"class_list":["post-1397","post","type-post","status-publish","format-standard","hentry","category-news","tag-chillies","tag-eating-dangerously","tag-gaucho","tag-matthew-fort","tag-piccadilly","tag-tom-parker-bowles"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-mx","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=1397"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1397\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=1397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=1397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=1397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}