{"id":1307,"date":"2010-06-08T13:00:43","date_gmt":"2010-06-08T13:00:43","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=1307"},"modified":"2010-06-08T13:00:43","modified_gmt":"2010-06-08T13:00:43","slug":"hot-dogs","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2010\/06\/08\/hot-dogs\/","title":{"rendered":"Hot Dogs"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/06\/photo4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1308\" title=\"hot dogs\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/06\/photo4.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/06\/photo4.jpg 600w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/06\/photo4-225x300.jpg 225w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>I have a craving for mustard at the best of times, especially when hay feverish and bunged up. Then Ollie Thring only bloody goes and writes <a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/wordofmouth\/2010\/jun\/08\/consider-mustard\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.guardian.co.uk\/lifeandstyle\/wordofmouth\/2010\/jun\/08\/consider-mustard', 'an article');\" target=\"_blank\">an article<\/a> on the subject and all I can do is think of hot dogs. With fried onions and French&#8217;s American mustard. I&#8217;m totally against food (hot)dogmatism, but when it comes to this sort of grub there is only one mustard for the job.<\/p>\n<p>It&#8217;s simply done, this. Slice an onion and gently fry in a little oil for half an hour until slippery and ever so slightly crisp at the edge. Warm torpedo rolls in the oven. Take a packet of frankfurters and boil them for 7 minutes. You following? Butter the rolls, prod the sausages in. Bury in onions. Squirt of mustard. Sploodge of ketchup. Devour. Repeat.<\/p>\n<div id=\"geo-post-1307\" class=\"geo geo-post\" style=\"display: none\"><span class=\"latitude\">0<\/span><span class=\"longitude\">0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>I have a craving for mustard at the best of times, especially when hay feverish and bunged up. Then Ollie Thring only bloody goes and writes an article on the subject and all I can do is think of hot dogs. With fried onions and French&#8217;s American mustard. I&#8217;m totally against food (hot)dogmatism, but when [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[323,393],"class_list":["post-1307","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-frenchs-american-mustard","tag-hot-dogs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-l5","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=1307"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1307\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=1307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=1307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=1307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}