{"id":1232,"date":"2010-05-26T20:35:20","date_gmt":"2010-05-26T20:35:20","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=1232"},"modified":"2010-05-26T20:35:20","modified_gmt":"2010-05-26T20:35:20","slug":"recipe-salmon-with-chilli-soy-and-ginger","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2010\/05\/26\/recipe-salmon-with-chilli-soy-and-ginger\/","title":{"rendered":"Recipe | Salmon with chilli, soy and ginger"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/05\/img_0713.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1235\" title=\"IMG_0713\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/05\/img_0713.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/05\/img_0713.jpg 2048w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/05\/img_0713-300x225.jpg 300w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/05\/img_0713-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>It&#8217;s been a busy week so I do apologise for lack of postage recently. Cooking has been minimal (sad face) but I did knock this up and it&#8217;s a beaut. Aside from the hour or so of marinating, this recipe will take all of 10 minutes to put together. Perfect for midweek munching.<\/p>\n<p style=\"text-align:center;\"><span style=\"text-decoration:underline;\">Serves 2<br \/>\n<\/span>2 salmon fillets<br \/>\n1 thumb of ginger, grated<br \/>\n1 red chilli, roughly chopped<br \/>\nA handful of coriander, chopped<br \/>\n2 tbsp soy sauce<br \/>\nA few drops of sesame oil<br \/>\nJuice of half a lime<\/p>\n<p style=\"text-align:center;\">&#8211; Sling together the ginger, chilli, coriander, soy, sesame oil and lime juice and slip the salmon in like an otter from a riverbank. Marinate for an hour.<\/p>\n<p style=\"text-align:center;\">&#8211; Brush off the marinade before frying the salmon in a hot pan for a couple of minutes on each side. We ate ours with noodles and pak choi and it was banging. Oh, and the marinade of course.<\/p>\n<p style=\"text-align:center;\">\n<p><em>Coming up&#8230;<\/em><\/p>\n<p><em>The brains behind <a href=\"http:\/\/reciperifle.blogspot.com\/\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/reciperifle.blogspot.com\/', 'Recipe Rifle');\" target=\"_blank\">Recipe Rifle<\/a> lets us in on her secret Bazooka Picnic Bombs recipe. Watch this space.<br \/>\n<\/em><\/p>\n<div id=\"geo-post-1232\" class=\"geo geo-post\" style=\"display: none\"><span class=\"latitude\">0<\/span><span class=\"longitude\">0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>It&#8217;s been a busy week so I do apologise for lack of postage recently. Cooking has been minimal (sad face) but I did knock this up and it&#8217;s a beaut. Aside from the hour or so of marinating, this recipe will take all of 10 minutes to put together. Perfect for midweek munching. Serves 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[156,343,468,499,551,571,683,728],"class_list":["post-1232","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-chilli","tag-ginger","tag-lime","tag-marinade","tag-noodles","tag-pak-choi","tag-salmon","tag-soy"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-jS","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=1232"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1232\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=1232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=1232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}