{"id":1232,"date":"2010-05-26T20:35:20","date_gmt":"2010-05-26T20:35:20","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=1232"},"modified":"2010-05-26T20:35:20","modified_gmt":"2010-05-26T20:35:20","slug":"recipe-salmon-with-chilli-soy-and-ginger","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2010\/05\/26\/recipe-salmon-with-chilli-soy-and-ginger\/","title":{"rendered":"Recipe | Salmon with chilli, soy and ginger"},"content":{"rendered":"

\"\"<\/a>It’s been a busy week so I do apologise for lack of postage recently. Cooking has been minimal (sad face) but I did knock this up and it’s a beaut. Aside from the hour or so of marinating, this recipe will take all of 10 minutes to put together. Perfect for midweek munching.<\/p>\n

Serves 2
\n<\/span>2 salmon fillets
\n1 thumb of ginger, grated
\n1 red chilli, roughly chopped
\nA handful of coriander, chopped
\n2 tbsp soy sauce
\nA few drops of sesame oil
\nJuice of half a lime<\/p>\n

– Sling together the ginger, chilli, coriander, soy, sesame oil and lime juice and slip the salmon in like an otter from a riverbank. Marinate for an hour.<\/p>\n

– Brush off the marinade before frying the salmon in a hot pan for a couple of minutes on each side. We ate ours with noodles and pak choi and it was banging. Oh, and the marinade of course.<\/p>\n

\n

Coming up…<\/em><\/p>\n

The brains behind Recipe Rifle<\/a> lets us in on her secret Bazooka Picnic Bombs recipe. Watch this space.
\n<\/em><\/p>\n

0<\/span>0<\/span><\/div>","protected":false},"excerpt":{"rendered":"

It’s been a busy week so I do apologise for lack of postage recently. Cooking has been minimal (sad face) but I did knock this up and it’s a beaut. Aside from the hour or so of marinating, this recipe will take all of 10 minutes to put together. Perfect for midweek munching. Serves 2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[156,343,468,499,551,571,683,728],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-jS","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1232"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=1232"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1232\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=1232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=1232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}