{"id":1182,"date":"2010-05-13T09:52:08","date_gmt":"2010-05-13T09:52:08","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=1182"},"modified":"2010-05-13T09:52:08","modified_gmt":"2010-05-13T09:52:08","slug":"recipe-more-leftover-chicken-ideas","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2010\/05\/13\/recipe-more-leftover-chicken-ideas\/","title":{"rendered":"Recipe | More leftover chicken ideas"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/05\/photo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1183\" title=\"Leftover chicken\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/05\/photo.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/05\/photo.jpg 800w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/05\/photo-300x225.jpg 300w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>That&#8217;s the best thing about roasting a fat bird on a Sunday night. It keeps you going for the rest of the week. Monday&#8217;s Japanese chicken and avocado salad was a punchy twist on a fairly middle of the road combo. Last night I took the meat off the legs and thighs (the best bits) and made a rather lovely stew. Totally basic but an utterly delicious midweek supper.<\/p>\n<p style=\"text-align:center;\"><span style=\"text-decoration:underline;\">Chicken and chorizo stew<\/span><\/p>\n<p style=\"text-align:center;\">Serves 2<\/p>\n<p style=\"text-align:center;\">2 chicken legs and thighs, cooked and chopped into chunks<br \/>\n1 red onion, peeled and sliced<br \/>\n2 cloves garlic, peeled and sliced<br \/>\n1 red pepper, deseeded and sliced<br \/>\n1 tin tomatoes<br \/>\nA pinch of chilli flakes<br \/>\nA handful of olives (I used green because I had them kicking about. Black probably better)<br \/>\nA few anchovy fillets, chopped<br \/>\nA few chunks of chorizo<br \/>\nA handful of chopped parsley<br \/>\nOlive oil, salt and pepper<\/p>\n<p style=\"text-align:center;\">&#8211; Sweat the onion and garlic in oil until soft. Season with salt and pepper, add the peppers, cover and cook for 10 minutes until the peppers have softened.<\/p>\n<p style=\"text-align:center;\">&#8211; Add the tomatoes, chilli flakes, olives, anchovies, chorizo and chicken. Bring to a boil and simmer for another 10 minutes or so. Stir through the parsley, check the seasoning and serve with rice or new potatoes.<\/p>\n<p style=\"text-align:center;\"><em>What&#8217;s your favourite thing to do with leftover roast chicken?<\/em><\/p>\n<div id=\"geo-post-1182\" class=\"geo geo-post\" style=\"display: none\"><span class=\"latitude\">0<\/span><span class=\"longitude\">0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>That&#8217;s the best thing about roasting a fat bird on a Sunday night. It keeps you going for the rest of the week. Monday&#8217;s Japanese chicken and avocado salad was a punchy twist on a fairly middle of the road combo. Last night I took the meat off the legs and thighs (the best bits) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[152,171,462],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-j4","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1182"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=1182"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1182\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=1182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=1182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}