{"id":1020,"date":"2010-04-12T12:25:46","date_gmt":"2010-04-12T12:25:46","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=1020"},"modified":"2010-04-12T12:25:46","modified_gmt":"2010-04-12T12:25:46","slug":"recipe-morcilla-with-spudcake-and-a-fried-egg","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2010\/04\/12\/recipe-morcilla-with-spudcake-and-a-fried-egg\/","title":{"rendered":"Recipe | Morcilla with spudcake and a fried egg"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/04\/img_0517.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1021\" title=\"Morcilla with fried egg and potato cake\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/04\/img_0517.jpg?w=225\" alt=\"\" width=\"225\" height=\"300\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/04\/img_0517.jpg 1536w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/04\/img_0517-225x300.jpg 225w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/04\/img_0517-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>As lunchtime recipes go this is up there in the &#8216;aggressively speedy&#8217; category. In fact it was so quick that it took me by surprise, beating me to the punch before I&#8217;d got my act together to make a salad dressing. <a href=\"http:\/\/en.wikipedia.org\/wiki\/Morcilla\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/en.wikipedia.org\/wiki\/Morcilla', 'Morcilla');\" target=\"_blank\">Morcilla<\/a> is the Spanish variant of black pudding, and this was kindly given to me by <a href=\"http:\/\/ascotinlondon.blogspot.com\/\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/ascotinlondon.blogspot.com\/', 'Rachel McCormack');\" target=\"_blank\">Rachel McCormack<\/a>. Ta Rachel.<\/p>\n<p style=\"text-align:center;\">***<\/p>\n<p style=\"text-align:center;\"><span style=\"text-decoration:underline;\">Serves 1<\/span><\/p>\n<p style=\"text-align:center;\">Leftover mashed potato<\/p>\n<p style=\"text-align:center;\">A few thick slices of morcilla or black pudding<\/p>\n<p style=\"text-align:center;\">An egg<\/p>\n<p style=\"text-align:center;\">Salad leaves<\/p>\n<p style=\"text-align:center;\">Salt, pepper, oil<\/p>\n<p style=\"text-align:center;\">*<\/p>\n<p style=\"text-align:center;\">&#8211; Pat the mashed potato into a cake and fry in a little oil until crisp and golden on one side. Turn and add the slices of morcilla.<\/p>\n<p style=\"text-align:center;\">&#8211; Fry the morcilla for 2 minutes on each side and remove, along with the potato cake, to a warm plate.<\/p>\n<p style=\"text-align:center;\">&#8211; Lower the heat and fry the egg for a minute or two. Season with salt and pepper, and serve with the sausage and spudcake, along with a few salad leaves and a piquant dressing.<\/p>\n<p style=\"text-align:center;\"><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/04\/img_0519.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1023\" title=\"Morcilla, fried egg, recipe\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/04\/img_0519.jpg?w=300\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/04\/img_0519.jpg 2048w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/04\/img_0519-300x225.jpg 300w, http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2010\/04\/img_0519-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align:center;\"><em>What&#8217;s your favourite way to serve black pudding?<\/em><\/p>\n<p style=\"text-align:center;\">\n<div id=\"geo-post-1020\" class=\"geo geo-post\" style=\"display: none\"><span class=\"latitude\">0<\/span><span class=\"longitude\">0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>As lunchtime recipes go this is up there in the &#8216;aggressively speedy&#8217; category. In fact it was so quick that it took me by surprise, beating me to the punch before I&#8217;d got my act together to make a salad dressing. Morcilla is the Spanish variant of black pudding, and this was kindly given to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[82,138,324,463,485,502,524],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-gs","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1020"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=1020"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/1020\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}