Author jamesramsden

Recipe | Franglais onion soup

Recipe | Pea and monkfish laksa

Recipe | A baked potato with beans

Competition | Desert Island Dishes

Recipe | Pickled celery

Recipe | Roast garlic and anchovy-stuffed shoulder of lamb

Recipe | Truffled egg on toast

Recipe | Warm salad of cavolo nero and cannelini beans

Recipe | Stuffed guinea fowl

Sainsbury’s Speciality Ingredients Recipes

Cooking with Rowley | 17th July 2012

Recipe | Elderflower and gooseberry syllabub [Guest post]

Recipe | Lettuce, lovage and parsley soup

Video | Cooking on the farm with Mark Hix