Author jamesramsden

Recipe | Lamb koftas

Recipe | Duck and miso ‘ramen’

Recipe | Linguine with butter, brown shrimp and capers

BBC Radio 1 Food Trends

Recipe | Cider-braised pig cheeks with chorizo, clams, parsley and beans

Recipe | Udon noodles with bok choi and dashi

Recipe | Five-spice pork belly with noodles and greens

Recipe | Lemongrass pork chops with peanut sauce

Recipe | Risotto with mussels, crisp chard and bottarga

Recipe | Mexican fish stew

The Secret Larder MK II – Printers & Stationers

Recipe | Pasta with rocket, chilli and anchovy

Recipe | Prawn and lemongrass broth

Recipe | Green mango and squid salad