Author jamesramsden

Recipe | Pollack with braised fennel and aioli

Recipe | Boiled duck egg with asparagus soldiers

This week’s food news | 14th May 2010

Recipe | More leftover chicken ideas

Review | La Gazzetta, Paris

Recipe | Japanese-style chicken and avocado salad

This week’s food news | 7th May 2010

Recipe | Wild garlic risotto with roasted asparagus and scallops

‘Which country has the best food?’ | The Food Debate no.2 – 1st June 2010

Recipe | Short ribs with bourbon barbecue sauce

20th May 2010 – An extra Secret Larder

This week’s food news | 30th April 2010

Article | iPhone cooking apps – the good, the bad, and the Jamie

Beer – how do you like yours?