Comments on: Recipe | Pig cheek chilli and bourbon sweet tea https://www.jamesramsden.com/2013/07/06/recipe-pig-cheek-chilli-and-bourbon-sweet-tea/ Small Adventures In Cooking Mon, 08 Jul 2013 14:21:33 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: jamesramsden https://www.jamesramsden.com/2013/07/06/recipe-pig-cheek-chilli-and-bourbon-sweet-tea/#comment-26886 Mon, 08 Jul 2013 14:21:33 +0000 http://www.jamesramsden.com/?p=3538#comment-26886 In reply to Keri.

2-3 tbsp should do the trick Keri. Otherwise get Chipotles here – http://www.coolchile.co.uk/

]]> By: Keri https://www.jamesramsden.com/2013/07/06/recipe-pig-cheek-chilli-and-bourbon-sweet-tea/#comment-26882 Mon, 08 Jul 2013 13:11:15 +0000 http://www.jamesramsden.com/?p=3538#comment-26882 Sounds great, I can only get hold of chipotle paste, how much should I use in place of the chillis? Thanks!

]]> By: Denise @ magnoliaverandah https://www.jamesramsden.com/2013/07/06/recipe-pig-cheek-chilli-and-bourbon-sweet-tea/#comment-26876 Sun, 07 Jul 2013 23:21:08 +0000 http://www.jamesramsden.com/?p=3538#comment-26876 I have never cooked pig cheeks, but this southern style chilli sounds great. Thanks for the alternative to chipotle – I don’t seem to be able to find that out here.

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