Comments on: Recipes: To tweak or not to tweak? https://www.jamesramsden.com/2013/04/30/recipes-to-tweak-or-not-to-tweak/ Small Adventures In Cooking Thu, 22 Aug 2013 18:49:57 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Jared https://www.jamesramsden.com/2013/04/30/recipes-to-tweak-or-not-to-tweak/#comment-31547 Thu, 22 Aug 2013 18:49:57 +0000 http://www.jamesramsden.com/?p=3327#comment-31547 I’m in your third category. Rarely follow a recipe. I love nothing more than a fridge full of random ingredients and a well stocked larder, then to go with my creativity and see what comes up.

Though I must say, when it comes to cakes, I stay close to the recipe. Close mind, not a stickler, no I.

Great article, thank you. I must say it’s given me pause to consider, could I trust the a recipe writer more often. What a novel idea. 🙂

]]> By: Magnolia Verandah https://www.jamesramsden.com/2013/04/30/recipes-to-tweak-or-not-to-tweak/#comment-24492 Sat, 04 May 2013 12:06:28 +0000 http://www.jamesramsden.com/?p=3327#comment-24492 I agree with Dom. I am a bit of a tweakier but not with cake, cake is more of a science. Savouries can take on your very own style.

]]> By: Dom https://www.jamesramsden.com/2013/04/30/recipes-to-tweak-or-not-to-tweak/#comment-24438 Tue, 30 Apr 2013 17:28:20 +0000 http://www.jamesramsden.com/?p=3327#comment-24438 i’m a tweaker… but not with cake… cake has a law you must stick to x

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