Comments on: Recipe | Cider-braised pig cheeks with chorizo, clams, parsley and beans https://www.jamesramsden.com/2013/03/01/recipe-cider-braised-pig-cheeks-with-chorizo-clams-parsley-and-beans/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-cider-braised-pig-cheeks-with-chorizo-clams-parsley-and-beans Small Adventures In Cooking Wed, 17 Apr 2013 17:45:04 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: anna @ annamayeveryday https://www.jamesramsden.com/2013/03/01/recipe-cider-braised-pig-cheeks-with-chorizo-clams-parsley-and-beans/#comment-24055 Wed, 17 Apr 2013 17:45:04 +0000 http://www.jamesramsden.com/?p=3278#comment-24055 Pork and shellfish are a great combo but this recipe takes that to a new level. This does look really very good.

]]> By: Food Urchin https://www.jamesramsden.com/2013/03/01/recipe-cider-braised-pig-cheeks-with-chorizo-clams-parsley-and-beans/#comment-23140 Fri, 22 Mar 2013 17:25:36 +0000 http://www.jamesramsden.com/?p=3278#comment-23140 In reply to jamesramsden.

http://www.sadtrombone.com/

]]> By: jamesramsden https://www.jamesramsden.com/2013/03/01/recipe-cider-braised-pig-cheeks-with-chorizo-clams-parsley-and-beans/#comment-23138 Fri, 22 Mar 2013 17:20:11 +0000 http://www.jamesramsden.com/?p=3278#comment-23138 In reply to Food Urchin.

I do, I do. And the pig cheeks often shrink, too.

]]> By: Food Urchin https://www.jamesramsden.com/2013/03/01/recipe-cider-braised-pig-cheeks-with-chorizo-clams-parsley-and-beans/#comment-23067 Thu, 21 Mar 2013 13:33:18 +0000 http://www.jamesramsden.com/?p=3278#comment-23067 Having a day of play with piggy cheeks tomorrow and this recipe is very inspiring but in your experience, do you find that they tend to shrink during braising?

Or is it just me?

]]> By: Canal Cook https://www.jamesramsden.com/2013/03/01/recipe-cider-braised-pig-cheeks-with-chorizo-clams-parsley-and-beans/#comment-21773 Sun, 03 Mar 2013 10:10:26 +0000 http://www.jamesramsden.com/?p=3278#comment-21773 This looks wonderful. Now I just have to figure out the Danish for pigs cheeks and clams.

]]> By: Nougat https://www.jamesramsden.com/2013/03/01/recipe-cider-braised-pig-cheeks-with-chorizo-clams-parsley-and-beans/#comment-21753 Sat, 02 Mar 2013 23:27:20 +0000 http://www.jamesramsden.com/?p=3278#comment-21753 Hear! Hear!

]]> By: Tori https://www.jamesramsden.com/2013/03/01/recipe-cider-braised-pig-cheeks-with-chorizo-clams-parsley-and-beans/#comment-21679 Fri, 01 Mar 2013 16:21:17 +0000 http://www.jamesramsden.com/?p=3278#comment-21679 There is literally nothing in that bowl that isn’t inspired. Nb, VERY exciting to think that there’s going to be a whole other collection of great recipes from you in print this year. Bring on August.

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