Comments on: Recipe | Pea and monkfish laksa https://www.jamesramsden.com/2012/11/26/recipe-pea-and-monkfish-laksa/ Small Adventures In Cooking Tue, 27 Nov 2012 14:16:44 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Nougat https://www.jamesramsden.com/2012/11/26/recipe-pea-and-monkfish-laksa/#comment-18505 Tue, 27 Nov 2012 14:16:44 +0000 http://www.jamesramsden.com/?p=3181#comment-18505 This is delightful! Never a dull moment on this blog.

]]> By: Denise https://www.jamesramsden.com/2012/11/26/recipe-pea-and-monkfish-laksa/#comment-18480 Tue, 27 Nov 2012 05:04:39 +0000 http://www.jamesramsden.com/?p=3181#comment-18480 I love this monk fish laksa. When hungover I love mashed potatoes and oxo gravy! I love this when I am really sick too. A hang over (of a different kind) from my mother’s medicine cabinet it was her answer to making everything “better”!

]]> By: Rebecca https://www.jamesramsden.com/2012/11/26/recipe-pea-and-monkfish-laksa/#comment-18467 Mon, 26 Nov 2012 23:34:53 +0000 http://www.jamesramsden.com/?p=3181#comment-18467 That looks seriously tasty; I am a big fan of Malaysian food. I am also a big fan of the petit pois. I sometimes make a pea soup when hungover, and it is essentially just peas and cream. Mmm calories….

Just realised we use the same blog template. It is a good one.

]]> By: Becs@Lay the table https://www.jamesramsden.com/2012/11/26/recipe-pea-and-monkfish-laksa/#comment-18465 Mon, 26 Nov 2012 22:00:32 +0000 http://www.jamesramsden.com/?p=3181#comment-18465 Peas and bread sauce sounds a little mental! Anything spicy I find is a great hangover cure. I am mad for laksa – I found a recipe for it in my grandmother’s 1950’s Malaysian cookbook and made it. It was delicious. Like your pea-based twist 🙂

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