Comments on: Recipe | Cauliflower curry

By: Sheena

Sheena — Fri, 22 Jun 2012 21:33:38 +0000

Always interested to see how other people approach curries, esp. vegetarian ones, and this looks lovely!

Dhal looks very creamy & comforting too, would love to know how you made it…

By: James McLaren

James McLaren — Sun, 17 Jun 2012 20:55:24 +0000

I tried the Hairy Biker version – roast off the cauli (or caulis – mixing ordinary with Romanesco) for 20 minutes, then into the pan with onions, tomatoes and spinach leaves for about another 15. I admit to cheating with the spices – a couple of good-sized spoonfuls of curry paste actually works rather well – and as I grow chard I use the leafy part of that in place of spinach.

By: jamesramsden

jamesramsden — Mon, 28 May 2012 07:52:22 +0000

In reply to Becs @ Lay the table. Not Gordon's finest hour ;-)

By: Becs @ Lay the table

Becs @ Lay the table — Sun, 27 May 2012 14:28:58 +0000

Might have to give this one a try. We made a cauliflower recipe from one of Ramsey’s books but it required you to put the cauliflower in the oven with the spices and not pre-cook it. Needless to say after 45 mins it was still bloody crunchy (aka RAW) and we just threw it away!

By: Magnolia Verandah

Magnolia Verandah — Wed, 23 May 2012 07:05:57 +0000

This is a definite must- especially as the weather has cooled considerably here in Melbourne – just right for curry.

By: Doddy

Doddy — Tue, 22 May 2012 17:58:25 +0000

Mmmmmm. Sounds marvelous.