Comments on: Recipe | Pig cheek lasagne https://www.jamesramsden.com/2012/04/24/recipe-pig-cheek-lasagne/ Small Adventures In Cooking Wed, 30 May 2012 18:06:22 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Chris https://www.jamesramsden.com/2012/04/24/recipe-pig-cheek-lasagne/#comment-10644 Wed, 30 May 2012 18:06:22 +0000 http://www.jamesramsden.com/?p=3033#comment-10644 This was absolutely delicious !
I too used Heston/Delia supermarket . Just need to find pigs cheeks in France …. They seem to have had every other bit of pig on display .
Thanks for sharing .

]]> By: Hanna https://www.jamesramsden.com/2012/04/24/recipe-pig-cheek-lasagne/#comment-10114 Wed, 25 Apr 2012 10:06:35 +0000 http://www.jamesramsden.com/?p=3033#comment-10114 This looks great!
I am actually thinking of making a pig’s cheek ragu with white wine and sage at the weekend. But after that I will need to try your recipe too!

]]> By: Dom https://www.jamesramsden.com/2012/04/24/recipe-pig-cheek-lasagne/#comment-10111 Wed, 25 Apr 2012 07:14:44 +0000 http://www.jamesramsden.com/?p=3033#comment-10111 I have not cooked with the cheek of a pig before. I imagine it tastes rather wonderful. Now… Back to your underpants…

]]> By: Tori (@eatori) https://www.jamesramsden.com/2012/04/24/recipe-pig-cheek-lasagne/#comment-10096 Tue, 24 Apr 2012 15:54:21 +0000 http://www.jamesramsden.com/?p=3033#comment-10096 Glorious. Have such a soft spot for pig’s cheeks. One of my current favourites is cooked down and then mixed with an embarrassing quantity of pecorino and black pepper and tossed over pasta.

]]> By: Food Urchin https://www.jamesramsden.com/2012/04/24/recipe-pig-cheek-lasagne/#comment-10095 Tue, 24 Apr 2012 14:14:31 +0000 http://www.jamesramsden.com/?p=3033#comment-10095 Very nice.

Though I am saddened by this picture of you cooking alone, drinking tea, sitting in the dark, nibbling chicory, in your underpants.

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