Comments on: Recipe | Bavette with onions and an egg https://www.jamesramsden.com/2012/02/23/recipe-bavette-with-onions-and-an-egg/ Small Adventures In Cooking Fri, 16 Mar 2012 15:47:50 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Laura https://www.jamesramsden.com/2012/02/23/recipe-bavette-with-onions-and-an-egg/#comment-9709 Fri, 16 Mar 2012 15:47:50 +0000 http://www.jamesramsden.com/?p=3010#comment-9709 This looks so easy and could easily be spiced up for those not on the Dukan Diet…. officially cooking this over the weekend!

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]]> By: Vanessa Kimbell https://www.jamesramsden.com/2012/02/23/recipe-bavette-with-onions-and-an-egg/#comment-9613 Sun, 11 Mar 2012 21:52:31 +0000 http://www.jamesramsden.com/?p=3010#comment-9613 James .. how is it going? I am still doing my diet too. Reached 21 lbs down today .. but I do LOVE my carbs … !!
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]]> By: Tori https://www.jamesramsden.com/2012/02/23/recipe-bavette-with-onions-and-an-egg/#comment-9562 Thu, 08 Mar 2012 18:22:41 +0000 http://www.jamesramsden.com/?p=3010#comment-9562 Cracking combination. We ate steak and eggs for brunch most days when out mustering sheep. A great way to keep your energy up.

]]> By: jamesramsden https://www.jamesramsden.com/2012/02/23/recipe-bavette-with-onions-and-an-egg/#comment-9382 Sat, 25 Feb 2012 13:19:41 +0000 http://www.jamesramsden.com/?p=3010#comment-9382 In reply to Kavey.

Going well thanks Kavey, nearly onto stage 3. Obviously it gets harder and harder, the longer you go without things and are basically an anti-social bastard, but I’m sure it’s worth it in the long run.

]]> By: Magnolia Verandah https://www.jamesramsden.com/2012/02/23/recipe-bavette-with-onions-and-an-egg/#comment-9355 Fri, 24 Feb 2012 01:00:29 +0000 http://www.jamesramsden.com/?p=3010#comment-9355 Was thinking this was a breakfast suggestion – but the red wine threw me! Still “hair of the dog” could be good!

]]> By: Sam https://www.jamesramsden.com/2012/02/23/recipe-bavette-with-onions-and-an-egg/#comment-9343 Thu, 23 Feb 2012 14:08:44 +0000 http://www.jamesramsden.com/?p=3010#comment-9343 Sounds to die for. Something I’ve noticed when using the more flavourful rather than tender-ist cuts (flank, skirt etc); when you leave them to relax, stick a smudge of butter on top. It slowly melts and blends in with the meat juices enriching them with buttery magic. Ok, not so good when you’re on a diet in which case, my advice is to omit the steak, wine, onions, oil, egg and replace with a stick of rare celery.

]]> By: Kavey https://www.jamesramsden.com/2012/02/23/recipe-bavette-with-onions-and-an-egg/#comment-9342 Thu, 23 Feb 2012 13:59:19 +0000 http://www.jamesramsden.com/?p=3010#comment-9342 How is the weight loss going, James? And how are you finding sticking to Dukan longer term?

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