Comments on: Recipe | Mini eggs benedict

By: Douglas

Douglas — Tue, 27 Dec 2011 16:52:30 +0000

So, what is it that makes Clarence Court’s eggs so memorable? And where would I be able to sample them?

By: Magnolia Verandah

Magnolia Verandah — Thu, 22 Dec 2011 12:00:17 +0000

I wold have to be very careful with these I can see them squirting down the front of me en route to the mouth! They look very inviting – I love finger food.

By: saf affect

saf affect — Wed, 21 Dec 2011 21:12:50 +0000

I had mini eggs bennie at a cocktail reception at the Intercontinental Yorkville Hotel Toronto a few weeks ago and they were fab! Definitely the favourite canape of the evening.

By: Dominic

Dominic — Tue, 20 Dec 2011 20:28:10 +0000

bloody amazing!

By: Alicia (Foodycat)

Alicia (Foodycat) — Tue, 20 Dec 2011 16:41:11 +0000

Do you think bought mayo is more successful than bought hollandaise for this?

By: Nicola @ 41feasts

Nicola @ 41feasts — Tue, 20 Dec 2011 12:26:53 +0000

These sound lovely for a small number (i.e me!) but not sure I could make them for the 70 plus we’ll have at no 41 on Friday. Keeping it simple with sausages in bbq marinade, teeny weeny quiches and stuffed mushrooms amongst others.

Current favourite for the carnivores are meatballs: mix, roll, fry. Serve on sticks with dipping sauce.

By: Salty

Salty — Tue, 20 Dec 2011 12:00:53 +0000

Mini eggs Benedict? *dies and goes to canape heaven.*
We’re not stuck with the word foodie though. If everyone promises never to use it, it might just quietly slink away…