https://www.jamesramsden.com/2011/11/25/recipe-oxtail-goulash/ Small Adventures In Cooking Tue, 17 Apr 2012 00:15:12 +0000 hourly 1 https://wordpress.org/?v=6.5.5 https://www.jamesramsden.com/2011/11/25/recipe-oxtail-goulash/#comment-10005 Tue, 17 Apr 2012 00:15:12 +0000 http://www.jamesramsden.com/?p=2930#comment-10005 […] the  spätzle with a rich goulash, creamy mushrooms or baked in the oven topped with […]

]]> https://www.jamesramsden.com/2011/11/25/recipe-oxtail-goulash/#comment-9579 Fri, 09 Mar 2012 16:05:48 +0000 http://www.jamesramsden.com/?p=2930#comment-9579 […] melted butter to the spätzle so they don’t stick together.Serve the  spätzle with a rich goulash, creamy mushrooms or baked in the oven topped with cheese. Other methods Another technique is to […]

]]> https://www.jamesramsden.com/2011/11/25/recipe-oxtail-goulash/#comment-9077 Thu, 02 Feb 2012 04:11:10 +0000 http://www.jamesramsden.com/?p=2930#comment-9077 Great goulash recipe! Made it last night. I cooked the recipe to feed me and hubby. In mine i added tomato paste, it definitely makes for a nice thicker consistency. I also used chili flavored diced tomatoes and added a dash of chili powder, onion powder, garlic powder, and black pepper. YUM!

]]> https://www.jamesramsden.com/2011/11/25/recipe-oxtail-goulash/#comment-7956 Sat, 10 Dec 2011 11:36:20 +0000 http://www.jamesramsden.com/?p=2930#comment-7956 Looks delicious! The big question is where are your quail egg recipes?!

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