Comments on: Recipe | Marinated and baked goat’s cheese https://www.jamesramsden.com/2011/11/21/recipe-marinated-and-baked-goats-cheese/ Small Adventures In Cooking Fri, 02 Dec 2011 21:45:18 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Hannah https://www.jamesramsden.com/2011/11/21/recipe-marinated-and-baked-goats-cheese/#comment-7724 Fri, 02 Dec 2011 21:45:18 +0000 http://www.jamesramsden.com/?p=2925#comment-7724 This looks incredible, I’m so inspired but unfortunately my university doesn’t have any proper ovens for us to cook in so I’m off to eat another peanut butter sandwich 🙁

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By: Ingrid https://www.jamesramsden.com/2011/11/21/recipe-marinated-and-baked-goats-cheese/#comment-7347 Tue, 22 Nov 2011 17:21:22 +0000 http://www.jamesramsden.com/?p=2925#comment-7347 I could not imagine ever tiring of goats cheese and this recipe looks like it could just increase my infatuation.
BTW, I love your recipes in the November issue of Waitrose food and am so happy I googled you, when writing a little post about festive drinks using your recipes.

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By: Dominic https://www.jamesramsden.com/2011/11/21/recipe-marinated-and-baked-goats-cheese/#comment-7312 Mon, 21 Nov 2011 15:05:05 +0000 http://www.jamesramsden.com/?p=2925#comment-7312 god yes!… The Viking tires of goats cheese and he used to love the suff… once went to a place where the only veggie options were a goats cheese tartlet for starter and a goats cheese risotto for main course! Your dish adds a little elegance to the stuff, thank god xx

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By: Ralph Ferrett https://www.jamesramsden.com/2011/11/21/recipe-marinated-and-baked-goats-cheese/#comment-7305 Mon, 21 Nov 2011 12:05:41 +0000 http://www.jamesramsden.com/?p=2925#comment-7305 Drool…. this sounds helluva nice….

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