Comments on: Recipe ¦ Scotch eggs with ‘nduja https://www.jamesramsden.com/2011/10/11/recipe-%c2%a6-scotch-eggs-with-nduja/ Small Adventures In Cooking Thu, 13 Oct 2011 13:13:26 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Paul https://www.jamesramsden.com/2011/10/11/recipe-%c2%a6-scotch-eggs-with-nduja/#comment-5044 Thu, 13 Oct 2011 13:13:26 +0000 http://www.jamesramsden.com/?p=2890#comment-5044 In reply to jamesramsden.

I like your style! 😀

]]> By: Fran https://www.jamesramsden.com/2011/10/11/recipe-%c2%a6-scotch-eggs-with-nduja/#comment-5017 Tue, 11 Oct 2011 22:15:01 +0000 http://www.jamesramsden.com/?p=2890#comment-5017 On my first quick scan of the title I thought this said with ‘gianduja’ and thought you were making some sort of Creme Egg and hazelnut concoction. Still, can’t go wrong with spicy pork and egg!

]]> By: jamesramsden https://www.jamesramsden.com/2011/10/11/recipe-%c2%a6-scotch-eggs-with-nduja/#comment-5003 Tue, 11 Oct 2011 09:42:42 +0000 http://www.jamesramsden.com/?p=2890#comment-5003 In reply to Paul.

See penultimate instruction! J

]]> By: Paul https://www.jamesramsden.com/2011/10/11/recipe-%c2%a6-scotch-eggs-with-nduja/#comment-5002 Tue, 11 Oct 2011 09:41:25 +0000 http://www.jamesramsden.com/?p=2890#comment-5002 Why do you pre-heat the oven to 180C?

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