Comments on: Review | Chabrot Bistrot d’Amis https://www.jamesramsden.com/2011/09/27/review-chabrot-bistrot-damis/ Small Adventures In Cooking Mon, 03 Oct 2011 07:31:54 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: jamesramsden https://www.jamesramsden.com/2011/09/27/review-chabrot-bistrot-damis/#comment-4717 Mon, 03 Oct 2011 07:31:54 +0000 http://www.jamesramsden.com/?p=2867#comment-4717 In reply to Kate Shaw.

Licking the bowl was, I thought, always a good thing. But not in this case.

I know it’s not nice when somewhere you like gets panned, but on the day I went Chabrot was bad.

And as for who orders charcuterie…well, I didn’t in this case, but surely if it’s on the menu then it’s fair game for criticism?

Not sure I’m willing to give it a second chance. Sorry.

]]> By: Kate Shaw https://www.jamesramsden.com/2011/09/27/review-chabrot-bistrot-damis/#comment-4518 Fri, 30 Sep 2011 16:12:29 +0000 http://www.jamesramsden.com/?p=2867#comment-4518 I have to say that I disagree. Although I havent been to Racine and long to, I think Chabrot offers some of the most delicious, authentic French fare in London. I thought the chips were far from oil canvases, and loved the chocolate and milk cake. How can evoking memories of licking the bowl ever be a bad thing?

I have tried the sea bas, the foie gras stuffed roast chicken, and the cabbage stuffed with veal and foie gras and the spicy squid starter. All of which I cant recommend enough- not to mention the green side salad with french dressing and pink peppercorns.

Please give it a second chance. And who orders charcuterie???

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