Comments on: Recipe | Onion rings https://www.jamesramsden.com/2011/08/30/recipe-onion-rings/ Small Adventures In Cooking Sun, 04 Sep 2011 08:17:19 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Victoria https://www.jamesramsden.com/2011/08/30/recipe-onion-rings/#comment-3614 Sun, 04 Sep 2011 08:17:19 +0000 http://www.jamesramsden.com/?p=2814#comment-3614 Like thelittleloaf I am terrified of the bubbling oil…plus can’t really afford extra oil for frying….but I do love me a good onion ring so I am torn!! Yours look amazing, so much more appetising than some restaurant offerings I have shoved into my greedy mouth. yum yum 🙂

]]> By: Nougat https://www.jamesramsden.com/2011/08/30/recipe-onion-rings/#comment-3556 Tue, 30 Aug 2011 20:48:36 +0000 http://www.jamesramsden.com/?p=2814#comment-3556 In reply to jamesramsden.

Thanks, I’ll experiment.

]]> By: thelittleloaf https://www.jamesramsden.com/2011/08/30/recipe-onion-rings/#comment-3552 Tue, 30 Aug 2011 15:04:27 +0000 http://www.jamesramsden.com/?p=2814#comment-3552 Deep-frying definitely turns the good into the sublime! I just got back from Sicily where arancini are the order of the day so definitely feeling the fried vibe at the moment. I don’t do it much as I’m a bit scared of all that boiling oil, but these look worth the risk 🙂
ps love the photo in an onion soup bowl – very pretty!

]]> By: jamesramsden https://www.jamesramsden.com/2011/08/30/recipe-onion-rings/#comment-3545 Tue, 30 Aug 2011 09:28:29 +0000 http://www.jamesramsden.com/?p=2814#comment-3545 In reply to Alex.

Great tip, thanks Alex, J

]]> By: jamesramsden https://www.jamesramsden.com/2011/08/30/recipe-onion-rings/#comment-3544 Tue, 30 Aug 2011 09:28:16 +0000 http://www.jamesramsden.com/?p=2814#comment-3544 In reply to Nougat.

Yes of course – sorry should have mentioned that. J

]]> By: Alex https://www.jamesramsden.com/2011/08/30/recipe-onion-rings/#comment-3543 Tue, 30 Aug 2011 09:26:48 +0000 http://www.jamesramsden.com/?p=2814#comment-3543 These sound wonderful! A little tip for separating onions is to chop each one into disks then soak them in hot water for a few minutes. The layers will fall into individual rings with a gentle push.

]]> By: Nougat https://www.jamesramsden.com/2011/08/30/recipe-onion-rings/#comment-3542 Tue, 30 Aug 2011 09:05:39 +0000 http://www.jamesramsden.com/?p=2814#comment-3542 Can I use this batter with any vegetable?

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