Comments on: Egg Night at The Secret Larder https://www.jamesramsden.com/2011/08/22/egg-night-at-the-secret-larder/ Small Adventures In Cooking Wed, 24 Aug 2011 07:52:28 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: jamesramsden https://www.jamesramsden.com/2011/08/22/egg-night-at-the-secret-larder/#comment-3479 Wed, 24 Aug 2011 07:52:28 +0000 http://www.jamesramsden.com/?p=2786#comment-3479 In reply to Lizzie.

Yes, have you stopped having those eggy nightmares now?

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By: jamesramsden https://www.jamesramsden.com/2011/08/22/egg-night-at-the-secret-larder/#comment-3478 Wed, 24 Aug 2011 07:52:02 +0000 http://www.jamesramsden.com/?p=2786#comment-3478 In reply to Helen.

This is the problem with egg puns. They’ve kind of all been done before. You’ve got to know when an oeuf is an oeuf etc etc.

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By: jamesramsden https://www.jamesramsden.com/2011/08/22/egg-night-at-the-secret-larder/#comment-3477 Wed, 24 Aug 2011 07:51:23 +0000 http://www.jamesramsden.com/?p=2786#comment-3477 In reply to Tori @eat-tori.

It was a good’n, IISSM.

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By: jamesramsden https://www.jamesramsden.com/2011/08/22/egg-night-at-the-secret-larder/#comment-3476 Wed, 24 Aug 2011 07:51:06 +0000 http://www.jamesramsden.com/?p=2786#comment-3476 In reply to Ollie.

Indeed they are. Doing something with the duck egg at Abergavenny. More of that shortly.

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By: Lizzie https://www.jamesramsden.com/2011/08/22/egg-night-at-the-secret-larder/#comment-3470 Tue, 23 Aug 2011 15:56:13 +0000 http://www.jamesramsden.com/?p=2786#comment-3470 Such gorgeous eggs – love the pale blue egg shells. Though, after poor Helen and I peeled about a million quails eggs I think I can leave them well alone.

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By: Helen https://www.jamesramsden.com/2011/08/22/egg-night-at-the-secret-larder/#comment-3469 Tue, 23 Aug 2011 08:12:51 +0000 http://www.jamesramsden.com/?p=2786#comment-3469 I’ve typed out no less than 3 egg puns and deleted them. Anyway, I agree, CC eggs are truly lush. The colour of those yolks!

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By: Tori @eat-tori https://www.jamesramsden.com/2011/08/22/egg-night-at-the-secret-larder/#comment-3458 Mon, 22 Aug 2011 15:58:30 +0000 http://www.jamesramsden.com/?p=2786#comment-3458 Love the idea of the raspberry gin and tonic- like a pisco sour froth…? That sounds like a shed load of fun.

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By: Ollie https://www.jamesramsden.com/2011/08/22/egg-night-at-the-secret-larder/#comment-3457 Mon, 22 Aug 2011 13:04:54 +0000 http://www.jamesramsden.com/?p=2786#comment-3457 They’re good eggs, CC.

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