Comments on: Recipe | Coq au vin https://www.jamesramsden.com/2011/08/14/recipe-coq-au-vin/ Small Adventures In Cooking Fri, 02 Sep 2011 08:23:04 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: jamesramsden https://www.jamesramsden.com/2011/08/14/recipe-coq-au-vin/#comment-3591 Fri, 02 Sep 2011 08:23:04 +0000 http://www.jamesramsden.com/?p=2773#comment-3591 In reply to curlywurlyfi.

Smug bomb!

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By: curlywurlyfi https://www.jamesramsden.com/2011/08/14/recipe-coq-au-vin/#comment-3566 Wed, 31 Aug 2011 12:31:36 +0000 http://www.jamesramsden.com/?p=2773#comment-3566 A week today exactly I was in Clermont L’Herault market! We did a lot of eating in too but the village (Montpeyroux) caff did an outstanding entrecote n chips, sauce Roquefort miel, plus hello, walking distance away. *smug*

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By: jamesramsden https://www.jamesramsden.com/2011/08/14/recipe-coq-au-vin/#comment-3426 Fri, 19 Aug 2011 07:31:27 +0000 http://www.jamesramsden.com/?p=2773#comment-3426 In reply to CountryWoodSmoke.

Arf arf!

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By: jamesramsden https://www.jamesramsden.com/2011/08/14/recipe-coq-au-vin/#comment-3425 Fri, 19 Aug 2011 07:31:17 +0000 http://www.jamesramsden.com/?p=2773#comment-3425 In reply to Ollie.

That’s how they tasted…

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By: jamesramsden https://www.jamesramsden.com/2011/08/14/recipe-coq-au-vin/#comment-3424 Fri, 19 Aug 2011 07:31:07 +0000 http://www.jamesramsden.com/?p=2773#comment-3424 In reply to Dom.

I think I might always do poetry from now on…

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By: jamesramsden https://www.jamesramsden.com/2011/08/14/recipe-coq-au-vin/#comment-3423 Fri, 19 Aug 2011 07:30:52 +0000 http://www.jamesramsden.com/?p=2773#comment-3423 In reply to Jack Pelling.

How did you know?

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By: jamesramsden https://www.jamesramsden.com/2011/08/14/recipe-coq-au-vin/#comment-3422 Fri, 19 Aug 2011 07:30:40 +0000 http://www.jamesramsden.com/?p=2773#comment-3422 In reply to thelittleloaf.

Next time you’re feeling bold I’d recommend cooking the heart – delicious.

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By: jamesramsden https://www.jamesramsden.com/2011/08/14/recipe-coq-au-vin/#comment-3421 Fri, 19 Aug 2011 07:29:08 +0000 http://www.jamesramsden.com/?p=2773#comment-3421 In reply to Gordon.

It’s extraordinary how bad Languedoc food is, particularly with such wonderful ingredients.

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By: jamesramsden https://www.jamesramsden.com/2011/08/14/recipe-coq-au-vin/#comment-3420 Fri, 19 Aug 2011 07:28:44 +0000 http://www.jamesramsden.com/?p=2773#comment-3420 In reply to Mary-Jane Riley.

How did it turn out? J

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By: jamesramsden https://www.jamesramsden.com/2011/08/14/recipe-coq-au-vin/#comment-3419 Fri, 19 Aug 2011 07:28:27 +0000 http://www.jamesramsden.com/?p=2773#comment-3419 In reply to ruthie@thetwicebitten.

Ha!

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